Six Chefs · Secret Cantonese Cuisine (Qianhai Yifangcheng Store)
Cantonese cuisine · ⭐ 4.3
No. 24 Haixiu Road, Xin'an Subdistrict (150 meters on foot from Exit B2, Baohua Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Haixiu Road, Xin'an Subdistrict (150 meters on foot from Exit B2, Baohua Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Master's Malagao, Cherry Liver, Bursting Pearl Red Bean Double Skin Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 24 Haixiu Road, Xin'an Subdistrict (150 meters on foot from Exit B2, Baohua Metro Station)
- Popular dishes: Master's Malagao, Cherry Liver, Bursting Pearl Red Bean Double Skin Milk, Secret-Recipe Tai Shi Roast Goose, Secret-Recipe Clay Pot Lobster Shrimp
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Dishes
Master's MalagaoA classic Cantonese dessert made from glutinous rice flour, tapioca starch, and sugar, steamed to a soft, sweet, and fragrant texture.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Bursting Pearl Red Bean Double Skin MilkA silky custard made from eggs and milk, topped with sweet red beans and burstable pearls for a delightful texture contrast.
Secret-Recipe Tai Shi Roast GooseA classic Cantonese dish featuring tender, crispy-skinned goose marinated in a secret sauce and roasted to perfection.
Secret-Recipe Clay Pot Lobster ShrimpFresh lobster shrimp simmered in a clay pot with a secret sauce, resulting in tender, flavorful meat.- Salt-Baked Goose WingsFresh goose wings marinated in a secret salt blend and slowly baked to tender, savory perfection.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Lychee Fish SoupA Cantonese soup made with shredded fish and lychee flesh, simmered in broth for a delicate, savory flavor.- Black Truffle Stewed YamA refined dish combining the soft texture of yam with the rich aroma of black truffle, slowly stewed to perfection.
Black Truffle Baked Premium ChickenFresh chicken breast is baked with premium black truffle, resulting in a rich, aromatic dish with tender meat and luxurious truffle flavor.
Black Truffle Baked Fresh Lily BulbA refined Chinese dish featuring fresh lily bulbs baked with precious black truffle, offering a delicate balance of sweetness and umami.