Bàn Jiàng Spicy Mix · Spicy Hot Pot (Longhua Branch)
小吃快餐 · ⭐ 3.8
Shop 101, Building 35, North Zone, Jingle New Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, Building 35, North Zone, Jingle New Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Chicken Meatballs, Potato Noodles, Free-range Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop 101, Building 35, North Zone, Jingle New Village
- Popular dishes: Low-fat Chicken Meatballs, Potato Noodles, Free-range Quail Eggs, Radish Slices, Crispy Smoked Sausage
China trip · China travel
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Dishes
Low-fat Chicken MeatballsLean chicken meatballs made from chicken breast, eggs, a small amount of starch, and seasonings. The chicken is minced and mixed with ingredients, then shaped into balls and cooked by boiling or steaming.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Free-range Quail EggsFarm-raised quail eggs are made from fresh quail eggs, which are washed and boiled in hot water until fully cooked, then peeled. They can be pan-fried, stir-fried, or enjoyed cold as a dish, preserving their original flavor.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Crispy Smoked SausageCrispy smoked sausage is made from pork, seasoned, stuffed into casings, and smoked. It's flavored with salt, sugar, soy sauce, and liquor, then slowly smoked at low temperatures to create a firm texture and a thin crispy crust.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Konjac RollKonjac hand rolls made with konjac as the main ingredient, blanched and sliced, wrapped in rice paper with lettuce, carrot丝, and cucumber slices, served with dipping sauce.