Eight Stir-Fry Plates
农家菜 · ⭐ 3.5
88 meters north of the east gate of Chenhui Huayuan, northern terminus of Dagushan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 88 meters north of the east gate of Chenhui Huayuan, northern terminus of Dagushan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Bent Bone Dish, Chicken Wing Flats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 3.5
- Address: 88 meters north of the east gate of Chenhui Huayuan, northern terminus of Dagushan Road
- Popular dishes: Pork Belly, Bent Bone Dish, Chicken Wing Flats, Homemade Jiao Meat, Garlic Shoot and Silver Ear Fungus Stir-Fry with Pork
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Bent Bone DishA dish made from pork or beef knuckle bones, simmered until tender and flavorful with soy sauce, wine, and ginger.
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.
Homemade Jiao MeatA traditional cold dish made from pork trotters, marinated, boiled, and chilled before slicing—delicate texture and savory flavor.
Garlic Shoot and Silver Ear Fungus Stir-Fry with PorkA classic Chinese dish featuring garlic shoots, silver ear fungus, and pork, stir-fried for a savory and satisfying meal.
Sauce-Flavored Pork KnuckleA Chinese dish made by slow-cooking pork knuckles in a savory sauce with soy sauce, doubanjiang, and spices until tender.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Taro and Sweet Potato DumplingsXiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
Cilantro Stir-fried Pork RollA Chinese home-style dish made by stir-frying pork rolls with fresh cilantro, offering a savory and aromatic flavor.
Stir-fried Chicken Gizzard with CorianderA dish made by stir-frying chicken gizzards with fresh coriander, resulting in a crisp texture and aromatic flavor.