Hongtai Penglai Noodles (Fushan Branch)
其他美食 · ⭐ 3.9
No. 149–9, Fuhai Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149–9, Fuhai Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bone Soup Noodles, Scallop Pasta, Mixed Abalone Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 3.9
- Address: No. 149–9, Fuhai Road
- Popular dishes: Bone Soup Noodles, Scallop Pasta, Mixed Abalone Slices, Sea Urchin Noodles, Oyster Noodles
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Dishes
Bone Soup NoodlesA hearty noodle soup made with bone broth, featuring tender noodles and rich flavor.
Scallop PastaScallop pasta is a seafood dish featuring fresh scallops and pasta, sautéed in garlic and olive oil with white wine, finished with Parmesan cheese.
Mixed Abalone SlicesA cold dish made with fresh abalone slices, blanched and mixed with seasonings like soy sauce, vinegar, and sesame oil, served chilled for a crisp and savory taste.
Sea Urchin NoodlesA dish featuring fresh sea urchin and handmade noodles, known for its rich, savory flavor and delicate texture.
Oyster NoodlesA seafood noodle dish featuring fresh oysters and handmade noodles, simmered in a savory broth for a rich, oceanic flavor.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Meat丁 Fried Noodles with SauceMeat丁炸酱面 is made with noodles as the main ingredient, combined with diced pork, yellow bean sauce, and seasonings such as scallions, ginger, and garlic, which are stir-fried together. After dicing the pork, it is sautéed with the sauce to create a rich and fragrant fried sauce, then mixed into cooked noodles for serving.
Spinach and Scallop SaladA refreshing cold dish made with fresh spinach and tender scallops, seasoned with garlic, sesame oil, and soy sauce for a savory taste.
Succulent Pork and Pickled Cabbage NoodlesA hearty noodle dish featuring crispy pork slices and tangy pickled cabbage in a savory broth, combining rich flavors with a satisfying crunch.
Fish Noodle SoupA Chinese dish featuring fish-based broth served over noodles, known for its rich flavor and tender texture.