Bco Bean Library (Hongyuecheng Branch, Jiangbei)
Western cuisine · ⭐ 4.7
B1 Floor, No. 1 Longhua Road, Jiangbei Hongyue City
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at B1 Floor, No. 1 Longhua Road, Jiangbei Hongyue City. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iberian Black Pork with Kimchi Risotto, Bacon Mushroom Cream Pasta, Creamy Morel Mushroom Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.7
- Address: B1 Floor, No. 1 Longhua Road, Jiangbei Hongyue City
- Popular dishes: Iberian Black Pork with Kimchi Risotto, Bacon Mushroom Cream Pasta, Creamy Morel Mushroom Rice Cake, German Sausage Platter, Italian Black Vinegar Asparagus Rolls
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Dishes
Iberian Black Pork with Kimchi RisottoA fusion dish featuring Iberian black pork and kimchi risotto, where the pork is seared to perfection and slow-cooked with fermented vegetables and rice for a rich, savory flavor.
Bacon Mushroom Cream PastaA creamy pasta dish made with bacon, mushrooms, and a rich cream sauce, perfect for a comforting meal.
Creamy Morel Mushroom Rice CakeCreamy Morel Mushroom Rice Cake is a dish made with morel mushrooms and rice cake, combined with a creamy sauce. The morel mushrooms are tender, and the rice cake is chewy, offering a rich and flavorful experience.
German Sausage PlatterA German sausage platter features various German-style sausages like Frankfurters and Thuringian sausages, typically served with sauerkraut, mustard, and rye bread. The sausages are smoked or boiled then grilled to a slight char while keeping the meat tender.
Italian Black Vinegar Asparagus RollsFresh asparagus is blanched and rolled with thin ham slices, then drizzled with a special Italian black vinegar sauce for a refreshing, slightly tangy flavor.
Slow-Roasted Golden Pumpkin SoupA rich and creamy soup made by slow-roasting golden pumpkin with onions and cream for a naturally sweet, deeply savory flavor.
Spicy Shrimp TurnoverA spicy shrimp turnover made with fresh shrimp and a secret chili sauce, pan-fried to golden crispness for a bold, savory bite.
Orange-Infused Duck PieA French pastry featuring tender duck confit and orange marmalade, baked in a flaky crust for a rich, balanced flavor.
Australian Beef Cubes with Signature Fried EggsAustralian Beef Cubes with Signature Fried Eggs is a Chinese dish made with Australian beef cubes and specially prepared fried eggs. The beef cubes are marinated and pan-fried to be crispy on the outside and tender inside, served with smooth fried eggs for a rich flavor.
Soul Beef Rice Bowl with Cheese ShrimpA flavorful dish featuring savory beef sauce over rice, topped with grilled cheese shrimp for a rich and satisfying meal.
Avocado Mango Chicken SaladA refreshing salad featuring grilled chicken, ripe mango, and avocado, tossed with greens and a light dressing.
Special Sauce Wagyu SandwichThe special sauce wagyu sandwich uses premium wagyu beef, combined with a special sauce, and is made between toasted bread. The main ingredients are wagyu beef, bread, and the special sauce, which is prepared by pan-frying the wagyu and mixing it with the sauce before placing it between the bread.
Black Truffle Sauce Braised Mushroom and Rice CakeA rich dish featuring fresh mushrooms and glutinous rice cake braised in a special black truffle sauce, offering deep umami flavor and tender texture.
Basil Chicken PastaBasil chicken pasta features tender chicken, fresh basil, and pasta in a savory sauce.
Mango Shrimp SaladA refreshing salad featuring fresh shrimp and sweet mango, combined with greens and vegetables in a tangy dressing.
Crispy Shrimp CakeCrispy shrimp cake is a crispy snack made with fresh shrimp meat, flour, starch, and seasonings. Shrimp meat is chopped and mixed with seasonings, then formed into cakes and fried or pan-fried, resulting in a crispy exterior and tender interior.
Korean Grilled Beef and Kimchi SaladA refreshing salad featuring grilled beef, kimchi, lettuce, and onions tossed in sesame oil for a tangy, savory flavor.
Sausage and Egg SandwichA sandwich made with fried sausage and scrambled eggs, served between toasted bread slices.
Black Truffle Foie Gras BeefBlack Truffle Foie Gras Beef is a refined dish made with high-quality beef, combined with black truffles and foie gras. The beef is pan-seared or braised and paired with the rich aroma of black truffles and the delicate texture of foie gras, offering a layered flavor experience.
Black Truffle Foie Gras Beef Fried RiceA luxurious fried rice dish featuring beef, foie gras, and black truffle, stir-fried to perfection for rich flavor and texture.