Wine Tale · Porti · Sichuan
特色菜 · ⭐ 4.8
No. 38, Youlou Street, Annex No. 2
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 38, Youlou Street, Annex No. 2. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hundred Shrimp, Xu Wine Roasted Chicken, Wagyu Wild Mushroom Fragrant Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.8
- Address: No. 38, Youlou Street, Annex No. 2
- Popular dishes: Hundred Shrimp, Xu Wine Roasted Chicken, Wagyu Wild Mushroom Fragrant Rice, Kung Pao Osmanthus Stuffed Pork Ribs, Mushrooms from the Other Side of the Mountain
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Dishes
Hundred ShrimpA dish featuring fresh large shrimp, fried or steamed and served with a special sauce, known for its tender texture and rich flavor.
Xu Wine Roasted ChickenA chicken dish marinated in a secret sauce and roasted over charcoal, resulting in tender and flavorful meat with rich aroma.
Wagyu Wild Mushroom Fragrant RiceWagyu wild mushroom fragrant rice is made with wagyu and wild mushrooms, stir-fried with rice. The ingredients are fresh, the texture is rich, and the aroma is strong.
Kung Pao Osmanthus Stuffed Pork RibsPork ribs stuffed with osmanthus honey and meat, deep-fried and stir-fried in a sweet and spicy Kung Pao sauce.
Mushrooms from the Other Side of the MountainMushrooms from the Other Side of the Mountain is a dish made with wild mushrooms, vegetables, and seasonings stir-fried quickly. The main ingredients include various wild mushrooms, green peppers, red peppers, and garlic slices, with a fresh and crisp taste.
Signature TiramisuSignature tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cream made from eggs, sugar, rum, and espresso. Topped with cocoa powder.
Meat Lover's Big PlatterMeat Lover's Big Platter includes various meats such as grilled meat, braised meat, and fried meat, paired with vegetables and sauces, offering a rich flavor.
Spicy麻 Chicken SlicesFresh mountain-raised chicken slices stir-fried with Sichuan pepper, chili, and aromatics for a numbing, spicy flavor.- Grilled Beef Brisket with Enoki MushroomsGrilled beef brisket served with savory enoki mushrooms, offering a rich and satisfying flavor.
Bai Li Fried Shrimp PasteA dish made by mixing minced shrimp with white pear pieces, coating in batter and deep-frying for a fresh, crisp texture with a subtle sweetness from the pear.
Pā'ěr Dòu Jiāo Fried RiceA spicy and tangy fried rice dish made with fermented chili, eggs, and leftover rice, popular in Sichuan cuisine.
Crispy Molten Beef StripsCrispy Molten Beef Strips is a dish made with beef, featuring a crispy exterior and tender interior, served with a special sauce. The beef is marinated and fried until the outside is golden and crispy, while the inside remains juicy and melts in the mouth.- Clam and Wolf-tooth PotatoA spicy Sichuan-style dish featuring clams and crispy wolf-tooth potatoes stir-fried with garlic, chili, and fermented bean paste.
- Spicy Tip DelightA spicy Sichuan dish featuring fresh red chilies stir-fried with garlic, ginger, and a special sauce, delivering bold, aromatic heat.
- Green Millet Stir-fried Rabbit with ChiliA spicy stir-fry dish featuring tender rabbit meat, green millet, and aromatic spices, popular in Sichuan cuisine.