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Xile Pig Trotter Rice (Guangxing Road Store)

小吃快餐 · ⭐ 3.5

No. 17, First Floor, Xinfang Lüse Jiayuan Residential Community

Dishes

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  Pork Belly Rice

  Pork belly rice is a classic Chinese main dish, primarily made with pork belly and rice. The preparation is simple: slice the pork belly, stir-fry it with seasonings, then cook it together with rice so the rice fully absorbs the meat aroma, resulting in a rich and flavorful dish.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Roast Duck Leg

  Roast duck leg made from premium duck legs, marinated and traditionally roasted. Features a crispy skin and tender, juicy meat with rich aroma.
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  Special Roast Duck Rice

  A dish featuring sliced roast duck served over fragrant rice, accompanied by scallions, cucumber strips, and hoisin sauce for wrapping or mixing.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Spareribs Rice

  狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Head Rice

  Pork head rice is a traditional Chinese dish featuring tender, braised pork head meat served over steamed rice, seasoned with aromatic spices.
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  Pork Elbow and Spare Ribs Combo

  Pork elbow and spare ribs are braised and served together, with tender meat and rich savory flavor.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Bottle-Contained Bingfeng

  A classic carbonated beverage made by bottling a sweet, fizzy drink with natural flavors. Refreshing and popular as a thirst-quenching accompaniment to meals.
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  Salt-Baked Chicken Rice

  Salt-baked chicken rice features chicken, either whole or thigh meat, marinated with salt, spices, and a secret blend, then steamed in a clay pot with coarse salt. Sliced chicken is served over steamed white rice, sometimes enhanced with chicken oil or broth.
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  Secret-Recipe Char Siu Rice

  Braised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.

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