Close

Northwest Er Dan (Zhengyang Road Store)

小吃快餐 · ⭐ 4.6

No. 171, Zhengyang Road, Zhengyang Middle Road

Dishes

• 

  Er Dan Beef Stir-Fried Noodles

  Er Dan Beef Stir-Fried Noodles is a Chinese stir-fried noodle dish made with beef, noodles, and ingredients such as green peppers and onions. It is pan-fried to create a fragrant and tender texture with chewy noodles.
• 

  Egg Beef Stir-Fried Noodles

  A Chinese home-style dish made by stir-frying beef and noodles with onions and peppers, resulting in a savory and satisfying meal.
• 

  Lanzhou Beef Skewers

  Lanzhou beef skewers are a specialty snack made with fresh beef marinated with seasonings and grilled on bamboo sticks over charcoal. The meat is tender, with a crispy outside and juicy inside, offering a rich aroma.
• 

  Braised Pork Ribs Noodles

  Stewed spare ribs with noodles is a Chinese dish featuring pork ribs and noodles. The ribs are blanched, then simmered with葱姜蒜 and other seasonings until tender, followed by adding noodles and steaming gently to absorb the rich flavors.
• 

  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
• 

  Beef Stir-Fried Knife-Cut Noodles

  Beef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
• 

  Beef Stir-Fried with Cat's Ear Noodles

  A Chinese home-style dish featuring beef strips stir-fried with small, ear-shaped noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
• 

  Beef Noodles Stew

  Beef stew noodles is a Chinese dish featuring beef and noodles. Beef chunks are braised with葱姜蒜, then noodles are added and steamed until tender and flavorful.
• 

  Red Willow Lamb Skewers

  A traditional Xinjiang dish featuring lamb skewered on red willow branches and grilled to perfection, offering a smoky, savory flavor.
• 

  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
• 

  Lamb Noodle Soup with Spiced Meat Sauce

  Lamb sauce noodles use lamb as the main ingredient. The lamb is minced and stir-fried with scallions, ginger, garlic, doubanjiang, and other seasonings to make the sauce, then boiled with water. Cooked noodles are placed in a bowl, topped with the sauce, and garnished with cilantro or green onions.
• 

  Stir-Fried Noodles in Iron Pot

  Iron pot stewed noodles are made by cooking noodles with meat and vegetables in an iron pot using water or broth. Key ingredients include wide noodles, pork belly or chicken, potatoes, carrots, and onions, which absorb the flavorful broth during stewing for a soft, savory taste.

Reviews