Taishan Flatbread (Shanghai Road Branch)
小吃快餐 · ⭐ 3.6
No. 10 Xiajin Road (next to Sanmi Porridge Shop)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Xiajin Road (next to Sanmi Porridge Shop). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小米燕麦粥, Oil-fried flatbread, Seaweed Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10 Xiajin Road (next to Sanmi Porridge Shop)
- Popular dishes: 小米燕麦粥, Oil-fried flatbread, Seaweed Fire Cake, Grilled Cold Noodles, Sugar-crusted flatbread
China trip · China travel
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Dishes
小米燕麦粥小米燕麦粥以小米和燕麦为主要食材，经过浸泡后加水煮制而成。制作时将小米和燕麦洗净，按比例加入清水，用中小火慢煮至米粒软烂、粥体浓稠，可加入适量冰糖或盐调味。
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Seaweed Fire CakeA dish made with seaweed strips and a baked flatbread, offering a fresh and savory flavor.
Grilled Cold NoodlesGrilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
Sugar-crusted flatbreadSugar-crusted fire cake is a traditional Chinese pastry made from flour, sugar, and oil. The dough is divided into small pieces, rolled into rounds, filled with sugar paste, folded into半 circles or crescents, then baked until golden and crispy.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Spicy Pork Fire CakeA traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
Chicken Heart Fire CakeA traditional snack made by stir-frying chicken hearts with spices and stuffing them into a baked flatbread, offering a crispy exterior and tender filling.
Chicken Fire CakeA Chinese snack made with a baked flatbread stuffed with seasoned chicken, often served with scallions and sauce.