Xiangcunji (International Plaza Branch, Dadukou District)
小吃快餐 · ⭐ 4.2
No. 1099, Annex 18, Songqing Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1099, Annex 18, Songqing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, 培根蛋炒饭, Kung Pao Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 1099, Annex 18, Songqing Road
- Popular dishes: Braised Pork Rice, 培根蛋炒饭, Kung Pao Chicken Rice, New Style Mushroom Chicken Rice Bowl, Happy Kids Rice Bowl
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
培根蛋炒饭培根蛋炒饭以米饭、鸡蛋和培根为主要食材，将鸡蛋打散后与切片的培根一同炒熟，再加入隔夜米饭翻炒均匀，调味后即可食用。
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
New Style Mushroom Chicken Rice BowlA savory rice bowl featuring tender chicken and fragrant mushrooms, simmered in a rich sauce and served over steamed rice.
Happy Kids Rice BowlA nutritious and colorful meal designed for children, featuring rice, eggs, carrots, corn, and ham bits, gently steamed for a soft and appealing texture.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Hot Australian Steak Rice BowlA savory dish featuring grilled Australian beef steak served over rice with vegetables, cooked on a hot iron plate for rich flavor.
Classic Steak on Iron PlateA premium steak marinated and seared on a hot iron plate, served with black pepper or red wine sauce for rich flavor.
Old Jar Sichuan Pickled Cabbage and Pork NoodlesA flavorful noodle dish featuring rice noodles, tender pork strips, and tangy fermented cabbage in a savory broth.
Sauce-Flavored Yellow Beef RiceSauce-Flavored Yellow Beef Rice features tender yellow beef simmered in a rich, savory sauce and served over steamed rice for a satisfying meal.