Wannan Street Food Stall
地方菜 · ⭐ 4.7
No. 1658 Husong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1658 Husong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork with Dried Broad Beans, Braised Pork with Tofu and Garlic, Braised Fish Roe and Fish Bladder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 4.7
- Address: No. 1658 Husong Road
- Popular dishes: Stewed Pork with Dried Broad Beans, Braised Pork with Tofu and Garlic, Braised Fish Roe and Fish Bladder, Water Celery with Salted Pork and Tofu Skin, Stir-fried Mountain Chicken
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Dishes
Stewed Pork with Dried Broad BeansA traditional home-style dish made by stewing dried broad beans with pork belly until tender, resulting in a rich and savory flavor.
Braised Pork with Tofu and GarlicA classic Chinese home-style dish made with salted pork, tofu, and garlic, stir-fried to perfection for a savory and aromatic flavor.
Braised Fish Roe and Fish BladderA Chinese dish made by slow-cooking fish roe and fish bladder with aromatics like ginger, garlic, and fermented bean paste, resulting in a rich, savory flavor.
Water Celery with Salted Pork and Tofu SkinWater celery salted pork tofu skin is a Chinese dish made with water celery, salted pork, and tofu skin. The water celery is blanched and then quickly stir-fried with sliced salted pork and tofu skin, preserving the freshness and texture of the ingredients.
Stir-fried Mountain ChickenStir-fried Mountain Chicken is a Chinese dish made with mountain chicken meat, vegetables, and seasonings. Main ingredients include mountain chicken meat, green pepper, red pepper, ginger, and garlic, with a fresh and slightly spicy flavor.- Anhui Salted Chicken PotA traditional Anhui dish featuring slow-cooked chicken with salted meats and vegetables, delivering rich, savory flavors.
Wannan Beef and Tripe Hot PotA hearty hot pot featuring beef and tripe from Wannan, slow-cooked with aromatic spices for a rich, savory flavor.
Wannan Black-Haired Pig Meat Stewed with Wild Bamboo ShootsWannan Black-Haired Pig Meat Stewed with Wild Bamboo Shoots is a traditional dish made with Wannan Black-Haired Pig meat and wild bamboo shoots. The pork is selected from local black-haired pigs, known for its firm texture, while the wild bamboo shoots add a unique fragrance and taste.
Spicy Braised Wild EelSpicy Braised Wild Eel is a dish made with wild eel, seasoned with chili, ginger, garlic, and other seasonings, and cooked by braising. It has a tender texture and a rich flavor with a distinct spicy taste.
Spicy Pepper and Free-range Egg Stir-fryA simple and flavorful dish made by stir-frying fresh peppers with free-range eggs, delivering a spicy and savory taste.
Wild Fish Hot PotA hot pot featuring a variety of wild-caught fish, simmered with tofu and vegetables in a rich broth, delivering a fresh and savory flavor.
Stinky Mandarin Fish from HuangshanA signature Huai cuisine dish made with fermented mandarin fish, known for its unique aroma and savory flavor.