Sanshui Shuo · Clay Pot Grilled Meat (Huoyi Cheng Branch)
Barbecue · ⭐ 4.5
Huiyicheng Zone 2, Nancheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Huiyicheng Zone 2, Nancheng Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wasabi Beef, Wasabi Leaf Pork Belly, Sauced Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 4.5
- Address: Huiyicheng Zone 2, Nancheng Subdistrict
- Popular dishes: Wasabi Beef, Wasabi Leaf Pork Belly, Sauced Beef Short Ribs, Grilled Pineapple, Beef Short Ribs
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Dishes
Wasabi BeefWasabi beef is a dish featuring fresh beef seasoned with wasabi. Thinly sliced or cubed beef is briefly marinated and quickly cooked or served raw to preserve tenderness, with wasabi providing a distinctive spicy flavor.
Wasabi Leaf Pork BellyA fusion dish featuring pork belly marinated with wasabi leaves and grilled to perfection, offering a savory and subtly spicy flavor.
Sauced Beef Short RibsSauce-glazed beef short ribs is a dish made with thinly sliced beef short ribs and a specially prepared sauce. The beef is quickly seared until the surface is slightly charred, then topped with a rich sauce made from soy sauce, sugar, garlic, and ginger.
Grilled PineappleGrilled pineapple is a unique dessert made from fresh pineapple, carefully selected and prepared before roasting. During the roasting process, the sugar becomes more concentrated, resulting in a richer, sweeter taste while preserving the fruit's original flavor.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Lychee BeefLychee beef is a dish featuring beef and lychee fruit. Thinly sliced beef is marinated and stir-fried with fresh lychee, resulting in tender meat and sweet, refreshing fruit flavor.
Scallion Beef RiceSteamed rice mixed with stir-fried beef strips and fresh scallions. Main ingredients: beef, rice, and scallions. Simple preparation, savory flavor.
Spicy Crab in SauceSpicy sauce crab is a dish made by stir-frying crab with chili sauce, ginger, and garlic. The cleaned crab is cut into pieces and stir-fried with chili sauce, scallions, ginger, and garlic to absorb the rich flavor, resulting in tender and flavorful meat.
Snowflake Pork BellySnowflake pork belly is made from pork belly that is named for its tender texture and unique marbled pattern. To prepare it, the pork belly is sliced thinly and then marinated with appropriate seasonings to infuse flavor. Finally, it is stir-fried quickly over high heat to preserve the tenderness and original taste of the meat, resulting in an appealing color and aroma.
Snowflake Beef RibsSnowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
Scallion Beef TongueA dish made with beef tongue and scallions, gently stewed or quickly stir-fried for a tender, savory flavor.
Egg Fried RiceFried rice with eggs is a home-style dish made primarily from rice and eggs. Scramble the eggs, mix with cooked rice, and season with salt, soy sauce, or other condiments as desired. Simple to prepare with rich flavor.