Yifu Yunke Japanese Restaurant
日料 · ⭐ 4.7
No. 2 Jianguomenwai Avenue, Yintai Center in01, 3rd Floor, Unit 316
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Jianguomenwai Avenue, Yintai Center in01, 3rd Floor, Unit 316. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grapefruit Noodles, Plum Sauce Chicken with Perilla Leaves, Grilled Chicken with Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.7
- Address: No. 2 Jianguomenwai Avenue, Yintai Center in01, 3rd Floor, Unit 316
- Popular dishes: Grapefruit Noodles, Plum Sauce Chicken with Perilla Leaves, Grilled Chicken with Oysters, Beef Diaphragm, Beef Tataki
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Dishes
Grapefruit NoodlesYuzu noodles are made with fresh yuzu fruit and noodles. Remove the yuzu pulp, mix with cooked noodles, add seasonings like salt, sugar, or soy sauce, and serve. No cooking required—preserves yuzu's freshness and noodles' chewiness.
Plum Sauce Chicken with Perilla LeavesChicken marinated in plum sauce and perilla leaves, then pan-fried or grilled. Main ingredients: chicken thigh, plum sauce, perilla leaves. Method: marinating and heating.
Grilled Chicken with OystersGrilled chicken and oysters is a dish that skillfully combines chicken with oysters. Fresh oysters are paired with marinated chicken and grilled together on a grill. Cooked until golden and crispy, it emits an aromatic fragrance while preserving the original flavors of the ingredients.
Beef DiaphragmBeef diaphragm is the muscle tissue connecting the chest and abdominal cavities in cattle, commonly used in hot pot or barbecue. Main ingredient: beef diaphragm, cleaned and ready for boiling or marinated before grilling, offering a crisp and tender texture.
Beef TatakiBeef tataki is a dish featuring raw beef sliced thin and briefly seared on high heat to lightly cook the surface while keeping the inside tender and raw, served with soy sauce, wasabi, lemon juice, or other seasonings.
Pork Snout TendonPig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Pork Belly with Japanese Melon RollSlice pork belly and alternate with Japanese melon slices, skewer, steam, then slice and serve. Main ingredients: pork belly and Japanese melon.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras WingsFoie gras chicken wings is a dish featuring chicken wings and foie gras. Wings are marinated and pan-fried until golden, then sautéed with foie gras slices to infuse flavor. A touch of salt and black pepper enhances the taste.