Nameless Noodle Shop (Dongqing Street Store)
小吃快餐 · ⭐ 4.2
No. 136 Jiefang West Road (north side of Huasheng Blue Landmark Building, Dongqing Street)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 136 Jiefang West Road (north side of Huasheng Blue Landmark Building, Dongqing Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Chicken with Green Pepper over Rice, Original Pork Noodle Soup, Stir-fried Yellow Beef with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 136 Jiefang West Road (north side of Huasheng Blue Landmark Building, Dongqing Street)
- Popular dishes: Stir-Fried Chicken with Green Pepper over Rice, Original Pork Noodle Soup, Stir-fried Yellow Beef with Rice, Nameless Fresh Meat Silver Noodles, Nameless Noodles
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Dishes
Stir-Fried Chicken with Green Pepper over RiceA classic home-style dish featuring tender chicken cubes stir-fried with fresh green peppers and served over steamed rice.
Original Pork Noodle SoupA classic Chinese dish featuring tender pork strips simmered with rice noodles in a light, savory broth.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Nameless Fresh Meat Silver NoodlesFresh pork and thin silver-thread noodles stir-fried together. Tender texture, rich meat aroma, chewy noodles with a light, subtle fragrance.
Nameless NoodlesA simple yet flavorful dish made with rice noodles, minced pork, and vegetables, seasoned to perfection.
Stir-Fried Sauce NoodlesA dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
Stir-Fried Sauce NoodlesA classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Stir-Fried Crispy IntestinesStir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
Beef Egg Fried NoodlesA stir-fried noodle dish made with beef, eggs, and rice noodles, seasoned to perfection for a savory and satisfying meal.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Lean Pork and Egg NoodlesA Chinese dish made with lean pork and eggs, stir-fried and mixed with noodles for a savory, satisfying meal.
Braised Beef Brisket NoodlesRed-braised beef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched and stewed with scallions, ginger, star anise, cinnamon, and other spices until tender. Rice noodles are soaked beforehand and then simmered or mixed with the beef.
Braised Pork with RiceA classic Chinese dish featuring tender braised pork served over steamed rice, seasoned with soy sauce, sugar, and spices.
Shredded Meat and Beef Brisket NoodlesMade with shredded meat and beef brisket, served in hot noodle soup with a rich, savory broth and tender texture.
Tofu SoupTofu soup is primarily made from tofu, water, and seasonings, often enhanced with辅料 such as green onions and ginger slices. After cutting the tofu into cubes, it is boiled in water, and salt, soy sauce, or other seasonings are added according to taste. It can be further enriched by adding eggs, greens, or meat for additional flavor.
Spicy | Lao Gan Ma Egg Fried RiceMade with rice and eggs, stir-fried with Lao Gan Ma chili sauce. The rice is fluffy and golden, with a rich egg aroma and the distinct flavor of spicy sauce, offering a savory and slightly spicy taste.
Pickled Mustard Greens with Pork over RiceA classic Chinese home-style dish featuring stir-fried pickled mustard greens and pork, served over steamed rice.