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Sunset & Vine Bar (Hilton Hawaiian Village)

Western cuisine · ⭐ 4.3

13th Floor, Beijing Shunyi Hilton Home2 Suites Hotel, No. 13 Zhanqian Street

Dishes

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  Salmon Poke Bowl

  Salmon poke bowl features fresh salmon with lettuce, cucumber, tomato, avocado, and a special sauce, topped with crispy crackers and mixed in a bowl.
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  Iberian Ham with Assorted Fruits

  Sliced Iberian ham arranged on a plate with fresh fruits such as apples, pears, grapes, and melon. The fruits, cut into chunks or slices, are served alongside the ham to highlight its savory flavor and the fruit's natural sweetness.
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  Spicy Braised Beef Tongue with Chickpea Puree

  Low-temperature cooked Angus beef tongue paired with spicy chickpea puree, made with Angus beef tongue and chickpeas, cooked slowly to maintain tenderness and seasoned with chili for a spicy chickpea puree.
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  Marble Cheese Cake

  A marble cheesecake is a dessert made primarily from cream cheese, sugar, eggs, and flour. Two differently colored batters (usually plain and chocolate) are alternately poured into a mold and gently swirled with a knife to create a marbled pattern before baking.
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  Italian Cream Vegetable Soup

  Italian cream vegetable soup made with root vegetables like potatoes, onions, and carrots, cooked with milk or cream. Vegetables are chopped, sautéed, then simmered in water or broth until tender, blended into a smooth soup, finished with cream for richness, and served warm.
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  Signature Flame-grilled Australian Wagyu T-bone Steak

  Featuring Australian Wagyu T-bone steak, marinated and seared at high heat to perfect doneness, finished with flambé technique for enhanced aroma and texture.
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  Opera Cake

  Opera cake is a French dessert made by alternating layers of thin biscuits with rich chocolate cream. The biscuits are baked to a golden crispness, while the chocolate cream is smooth and intense. The structure is clearly layered, offering a complex texture that combines the crunch of the biscuit with the creamy smoothness of the filling.
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  French Cream Mushroom Soup

  French cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream and a touch of flour are added for thickness, resulting in a smooth, rich flavor.
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  Grilled Grain-Fed Ribeye Steak

  Premium grain-fed beef steak marinated and grilled to desired doneness, with a crispy surface and juicy interior, preserving the natural beef flavor.
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  Classic Tomato Basil Pasta

  Classic tomato basil pasta made with spaghetti, fresh tomatoes, onion, garlic, and basil leaves, sautéed in olive oil and simmered into a sauce, then tossed with cooked pasta.
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  Classic American Wagyu Tomahawk Steak with Grilled Seasonal Vegetables

  Classic American Wagyu Tomahawk Steak with Grilled Seasonal Vegetables is a Western main course made with high-quality Wagyu Tomahawk steak and grilled seasonal vegetables. The steak is selected from premium Wagyu, offering tender and juicy meat with a crispy exterior and soft interior; the seasonal vegetables are grilled with simple seasoning to retain their original flavor.
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  Tuna Farm Salad

  Tuna farm salad features fresh tuna meat with lettuce, tomato, cucumber, and avocado, dressed with vinaigrette or lemon juice.
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  Tuna Avocado Tartar Bowl

  Tuna avocado tartar bowl is made with fresh tuna, avocado, onion, lemon juice, and olive oil, offering a refreshing taste rich in protein and healthy fats.
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  Pan-seared Filet Mignon with Creamy Mashed Potatoes and Salted Ham

  Pan-seared Filet Mignon with Creamy Mashed Potatoes and Salted Ham is a dish featuring high-quality Filet Mignon pan-fried and served with rich creamy mashed potatoes and salted ham. Main ingredients include beef, potatoes, cream, and ham, prepared by pan-frying and steaming.

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