Guye Sandpot Restaurant (Honghe New District Block 6 Store)
Hot pot · ⭐ 3.4
Unit 5, Building 604, Liu Jiequ
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 5, Building 604, Liu Jiequ. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curry Beef Rice Bowl, Chicken Curry Rice Bowl, Pork Rib Potato Vermicelli Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 3.4
- Address: Unit 5, Building 604, Liu Jiequ
- Popular dishes: Curry Beef Rice Bowl, Chicken Curry Rice Bowl, Pork Rib Potato Vermicelli Hot Pot, Preserved Vegetable Braised Pork Rice, Sauce-Flavored Beef Rice Bowl
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Dishes
Curry Beef Rice BowlCurry beef rice bowl features tender beef as the main ingredient, paired with a rich and aromatic curry sauce. The beef is slow-cooked to perfection, resulting in a juicy and tender texture, while the curry is made from a blend of spices that create a unique and enticing aroma. Pouring the curry beef over steaming hot rice delivers a harmonious blend of meaty flavor and the deep richness of curry in every bite, leaving a lasting impression.
Chicken Curry Rice BowlChicken curry rice bowl made with diced chicken breast, potatoes, carrots, and other vegetables, stir-fried with curry powder or paste, then served over steamed rice. Water or broth is added to create a rich, thick sauce that coats the ingredients.
Pork Rib Potato Vermicelli Hot PotA hearty dish featuring pork ribs, potatoes, and vermicelli simmered together in a clay pot for rich, comforting flavors.
Preserved Vegetable Braised Pork RiceBraised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
Sauce-Flavored Beef Rice BowlA savory rice bowl topped with slow-cooked beef in a rich, aromatic sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fish-Flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant stir-fried with葱,姜,蒜, and doubanjiang. The eggplant absorbs the sauce, becoming soft and flavorful. Served over rice for a complete meal.
Sesame Sauce NoodlesSesame sauce noodles are a type of noodle dish made with noodles as the main ingredient and seasoned with sesame paste, soy sauce, vinegar, and other condiments. After boiling, the noodles are rinsed with cold water to maintain their elasticity, then mixed with the prepared sesame sauce. Finally, they are garnished with chopped green onions and cucumber strips.