Shaodongjia Pig Trotters (Zhongfangyuan Store)
小吃快餐 · ⭐ 4.0
Shop No. 24-1, Floor 1, Building 12, Yard No. 9, Zhongfangyuan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 24-1, Floor 1, Building 12, Yard No. 9, Zhongfangyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled and Fried Dumplings, Guangdong-style Pure Pork Sausage, Puyang Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 24-1, Floor 1, Building 12, Yard No. 9, Zhongfangyuan Road
- Popular dishes: Rolled and Fried Dumplings, Guangdong-style Pure Pork Sausage, Puyang Cold Noodles, Braised Boneless Chicken Feet, 红油豆皮
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Dishes
Rolled and Fried DumplingsRolling pan-fried dish made with pork, eggs, and vegetables. Pork is minced, seasoned, wrapped in egg batter, then pan-fried until golden brown for a crispy exterior and tender interior.
Guangdong-style Pure Pork SausageA Guangdong-style sausage made from premium pork, hand-filled and air-dried or smoked for a rich, savory flavor and glossy red color.
Puyang Cold NoodlesA traditional snack made from wheat noodles served cold, mixed with cucumber, mung bean sprouts, and peanuts, then dressed with a tangy and spicy sauce.
Braised Boneless Chicken FeetBoneless chicken feet braised in a secret sauce, tender and flavorful.
红油豆皮红油豆皮是一道以豆皮为主要食材的凉拌菜，将豆皮切条后焯水备用，加入葱姜蒜末、辣椒油、酱油、醋、糖、香油等调料拌匀制成。
Lean Pork Head MeatSkimmed pork head meat is a dish made primarily from pork head, boiled to remove fat while preserving the lean meat. Clean the pork head, blanch to remove odor, add seasonings, and slowly stew until tender. Slice after cooling for serving.
Soy Sauce Pork TripeA dish featuring pig stomach as the main ingredient, cleaned and blanched to remove odor, then stewed with fermented broad bean paste, soy sauce, and cooking wine to absorb rich savory flavors, resulting in a soft yet elastic texture.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
High-Furnace Sesame FlatbreadA traditional Chinese flatbread made with flour, sesame seeds, and oil, baked in a high furnace until golden and crispy.