Earthly Earthy Earthy Hall (Shazhichuan Store)
Hunan cuisine · ⭐
188 meters due south of the intersection of Jin Xing North Road Auxiliary Road and Sang Zi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 188 meters due south of the intersection of Jin Xing North Road Auxiliary Road and Sang Zi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pork Intestines Stir-fry, Shredded Pork with Fried Eggs, Steamed Xiangli Preserved Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating:
- Address: 188 meters due south of the intersection of Jin Xing North Road Auxiliary Road and Sang Zi Road
- Popular dishes: Spicy Pork Intestines Stir-fry, Shredded Pork with Fried Eggs, Steamed Xiangli Preserved Pork, Steamed Eel, Stir-fried green pepper with fried tofu
China trip · China travel
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Dishes
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Shredded Pork with Fried EggsStewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
Steamed Xiangli Preserved PorkSteamed Xiangli cured pork is a dish featuring cured pork as the main ingredient. Sliced pork, preserved through salting, seasoning, and smoking, is steamed until cooked. This traditional method retains its unique flavor.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in tender and naturally flavorful fish.
Stir-fried green pepper with fried tofuGreen pepper stir-fried with fried tofu is a Chinese home-style dish. Slice green peppers and tofu, stir-fry tofu until slightly golden, then add peppers and season quickly. Fresh color and crisp texture.
Eggplant with Green PepperGreen pepper and eggplant stir-fry is a Chinese home-style dish using eggplant and green peppers as main ingredients. Eggplant is usually blanched or fried before being stir-fried with sliced green peppers, then seasoned with salt, soy sauce, garlic, and other seasonings until fully cooked and flavorful.