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Feiliang Roast Goose (Kengmei Store)

Cantonese cuisine · ⭐ 3.5

No. 13, Dongxing East Road

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Stir-fried Bitter Melon with Beef

  Stir-fried Bitter Melon with Beef is a classic Cantonese home-style dish. The main ingredients are bitter melon and sliced beef. The beef is sliced and marinated briefly with soy sauce and cornstarch. The bitter melon is deseeded, sliced, and optionally blanched in salted water to reduce bitterness. In a hot wok with oil, the beef is quickly stir-fried until it changes color and set aside. Garlic is then stir-fried until fragrant, followed by the bitter melon slices until tender-crisp. The beef is returned to the wok, and seasonings like oyster sauce and salt are added before a final quick toss to combine. The dish features tender beef and crisp, slightly bitter melon with a distinctive flavor.
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  Bitter Melon with Pork Rice

  A dish of stir-fried bitter melon and pork slices served over rice, offering a refreshing, slightly bitter taste.
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  Barbecue Pork Fried Noodles

  A classic Cantonese dish made by stir-frying wide rice noodles with barbecued pork slices, seasoned with soy sauce and sugar for a savory, aromatic flavor.
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  Savory Chicken

  咸香鸡 is a dish primarily made with chicken, usually whole chicken or thighs, marinated and then boiled or stewed. The marinade includes soy sauce, cooking wine, ginger slices, and green onions to infuse the meat with savory flavor. The finished chicken is tender and richly flavored.
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  Sichuan-style Pork with Green Peppers

  Spicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
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  Signature Roast Goose

  Our signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
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  Stir-Fried Bok Choy

  Stir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
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  Braised Tofu Pot

  A hearty dish of soft tofu simmered with pork, mushrooms, and vegetables in a savory sauce, served in a clay pot.
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  Stir-Fried Mustard Greens with Garlic

  A simple and healthy dish made by stir-frying mustard greens with garlic, resulting in a fresh and savory flavor.
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  Tofu Skin Chicken

  A Chinese dish made with chicken and tofu skin, typically steamed or stir-fried for a tender, flavorful result.
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  Soy Sauce King Goose Intestine

  A Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
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  Wild Pepper Beef Rice

  Wild Pepper Beef Rice is a rice dish featuring beef and wild peppers as the main ingredients. It primarily uses tender beef slices, stir-fried quickly with fresh or pickled wild peppers, along with seasonings like garlic and ginger. The beef is typically marinated beforehand to retain tenderness, while the wild peppers impart a distinctive spicy aroma. After stir-frying, the dish is served directly over hot steamed rice or mixed in. The preparation is simple and fast, highlighting the natural flavors and wok aroma.
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  Fried Pork with Tofu Skin Rice

  Xianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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