Old Street Pancake Shop (Century Xingjia Garden Branch)
Northeastern Chinese cuisine · ⭐ 4.1
No. 1 Jinhua Street, Century Xingjia Garden, Building 1, 1st Floor, Unit 105
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Jinhua Street, Century Xingjia Garden, Building 1, 1st Floor, Unit 105. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Noodle Salad, Small Flavor Eggplant, Dry-Fried Silkworm Pupae.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: No. 1 Jinhua Street, Century Xingjia Garden, Building 1, 1st Floor, Unit 105
- Popular dishes: Big Noodle Salad, Small Flavor Eggplant, Dry-Fried Silkworm Pupae, Shredded Pork Heart, Wood Ear Mushroom with Pork
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Dishes
Big Noodle SaladDa La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
Small Flavor EggplantA home-style dish made with eggplant stir-fried with garlic, chili, and soy sauce, offering a soft, flavorful texture.
Dry-Fried Silkworm PupaeDry-fried silkworm pupae is a Chinese dish featuring silkworm pupae as the main ingredient, stir-fried in oil until the surface is slightly crispy, then seasoned with chili, scallion, ginger, and garlic.
Shredded Pork HeartShredded pig heart is a dish made primarily from pig heart. After cleaning, the heart is boiled in water, then torn by hand into strips and seasoned or stir-fried.
Wood Ear Mushroom with PorkWood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
Pork and Celery Pan-Fried DumplingsA Chinese dish made with minced pork and fresh celery, wrapped in dough and pan-fried until golden brown. Crispy outside, savory inside.
Mother's EggplantMother's eggplant is a home-style dish featuring eggplant as the main ingredient, stir-fried or pan-fried and then cooked with garlic, doubanjiang, scallions, and ginger, finished by simmering in water until flavorful.
Garlic-Style Three DelicaciesA cold dish featuring cucumber, seaweed, and bean sprouts tossed in garlic dressing, known for its fresh and savory flavor.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.