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曹丞相·地锅鸡·地锅鱼(金象城店)

苏北土菜 · ⭐ 4.7

Shop No. 112, Building 27, Jiangpan Mingzhu Plaza, No. 20 Daqiao North Road

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Medicinal Pork Ribs

  Signature medicinal pork ribs are made with high-quality pork ribs and a variety of Chinese medicinal ingredients. Main ingredients include pork ribs, angelica, astragalus, and goji berries, cooked slowly to retain nutrients and offer a delicious taste.
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  Signature Medicinal Herbal Braised Chicken and Pork Ribs

  Signature Medicinal Herbal Braised Chicken and Pork Ribs is a dish made with pork ribs and chicken, cooked with various medicinal herbs. Main ingredients include pork ribs, chicken thighs, angelica root, astragalus, and goji berries. Slow cooking allows the nutrients of the herbs to fully infuse into the meat, resulting in a delicious and nourishing flavor.
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  Signature Medicinal Pig's Trotter and Chicken Soup

  A flavorful soup made with pig's trotter and chicken, simmered with medicinal herbs like ginseng and goji berries for nourishment and taste.
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  Signature Medicinal Dish: Ba Wang Bie Ji

  Signature Medicinal Dish: Ba Wang Bie Ji is a traditional Chinese dish made with soft-shelled turtle and chicken, cooked with various medicinal herbs. It is slowly stewed to allow the ingredients to blend, resulting in a delicious and nourishing flavor.
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  Signature Herbal Chicken

  A slow-cooked chicken dish with medicinal herbs, featuring tender meat and a fragrant, nourishing broth.
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  Cao Chengxiang's Stewed Chicken in Clay Pot

  A traditional Chinese dish featuring chicken stewed with potatoes and vermicelli in a clay pot, known for its rich flavor and tender meat.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Wangzhongwang Ham Sausage

  Wang Zhong Wang ham sausage is a processed meat product made primarily from pork and chicken, with辅料 like starch and seasonings, processed through grinding, stuffing, and steaming.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Medicinal Chicken Hot Pot Base

  A medicinal chicken hot pot base made with chicken and herbal ingredients like astragalus, angelica, and goji berries, slowly simmered for a nourishing broth.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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