Tongji Old Taste Fried Chicken (Shenbei Hushitai Branch)
小吃快餐 · ⭐ 3.4
Unit 213, Building No. 1494, Bei Yilu
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 213, Building No. 1494, Bei Yilu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Chicken Wings, Orleans Pork Leg with Skin, Handmade Chicken Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 213, Building No. 1494, Bei Yilu
- Popular dishes: Large Chicken Wings, Orleans Pork Leg with Skin, Handmade Chicken Meatballs, Gun Leg, Meihe Black Beer
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Dishes
Large Chicken WingsFried chicken wings are a dish made primarily from chicken wings, which are marinated and then pan-fried, deep-fried, or grilled. Typically, the wings are marinated with soy sauce, cooking wine, ginger, and garlic to infuse flavor into the meat, then cooked at high heat to achieve a crispy exterior and juicy interior.
Orleans Pork Leg with SkinOrleans pork leg with skin is a flavorful dish made by marinating pork leg in Orlean-style seasoning and roasting it until the skin is crispy and the meat tender.
Handmade Chicken MeatballsHandmade chicken meatballs are made from fresh chicken breast, seasoned and shaped into balls, then boiled or steamed for a tender and flavorful dish.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Meihe Black BeerA rich dark beer brewed from malt, hops, and water, offering a smooth, malty flavor with notes of caramel and nuts.
No-Heart No-Lung Chicken FrameA Northeast Chinese dish made from chicken frames, marinated and grilled or stewed, known for its rich flavor and spicy kick.
美味鸡排美味鸡排以鸡胸肉为主要食材，经过腌制后裹上淀粉或面包糠，放入油锅中炸至金黄酥脆。制作过程中可能加入少量调味料如盐、胡椒粉、酱油等提升风味。
Chicken Wing FlatsWingettes are a dish made primarily from chicken wing meat. To prepare, first wash the wingette portions and marinate them with seasoning to infuse flavor. Then cook by baking, frying, or pan-frying until golden and crispy. Finally, sprinkle with appropriate seasonings for added aroma.- Spicy Beef Tendon SaladA cold dish made by mixing beef tendon with spicy seasonings, known for its chewy texture and bold flavor.
- Gou Bao Pickled VegetableA traditional Sichuan-style pickled vegetable made from mustard greens or Chinese cabbage, fermented with salt for a crisp, savory-sour taste.
Tender Chicken BreastTender chicken breast made with high-quality breast meat, marinated and quickly pan-seared to retain juiciness and delicate texture.
Chicken叉骨Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.