Shunxin Zhenpin · New-style Dim Sum · Cantonese Cuisine (Ximenkou Plaza Branch)
Cantonese cuisine · ⭐ 4.1
No. 714 North, Ximenkou Plaza, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 714 North, Ximenkou Plaza, 1st Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Style Dragon Gate Crystal Chicken, Purple Sweet Potato and Yam Paste, Black Ink Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 714 North, Ximenkou Plaza, 1st Floor
- Popular dishes: One-Style Dragon Gate Crystal Chicken, Purple Sweet Potato and Yam Paste, Black Ink Steamed Buns, Ancient Method Scallion Oil Chicken, Salad Skewers
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Dishes
One-Style Dragon Gate Crystal ChickenOne-Style Dragon Gate Crystal Chicken is a refined dish made with chicken as the main ingredient, combined with crystal jelly and various ingredients. The chicken is marinated and steamed, then served with translucent crystal jelly for a fresh and layered taste.
Purple Sweet Potato and Yam PasteA dessert made from purple sweet potato and yam, mashed and sweetened for a smooth, flavorful treat.
Black Ink Steamed BunsSteamed buns made with black ink-flavored dough and filled with seasoned pork, offering a unique taste and texture.
Ancient Method Scallion Oil ChickenA traditional Chinese dish featuring tender chicken slices served with fragrant scallion oil made from fried scallions, offering a rich yet balanced flavor.
Salad SkewersA fusion dish featuring vegetables and meat skewered and grilled, served with a special sauce for a spicy and fresh taste.
Explosive Beef DumplingExplosive beef dumpling is a traditional Chinese dim sum made with beef as the main ingredient, wrapped in a dough and steamed. It is known for its rich meat juice and delicious taste.- Red Bean Burst Jelly with Bamboo IceA refreshing dessert combining red beans and bamboo ice jelly, featuring burst pearls for a unique texture and sweet flavor.
- Crispy Millet CakeA Chinese dessert made from millet flour, steamed to create a crispy outer layer and soft interior, with a mild, delicate flavor.
Crispy Skin Taro PasteA traditional sweet dessert made with mashed taro, sugar, and cream, wrapped in a flaky pastry shell and baked until golden.
Braised Chicken Feet in SauceSauce Emperor Steamed Chicken Feet is made primarily from chicken feet, which are carefully marinated and then steamed with a specially crafted sauce. The chicken feet are tender and soft, while the sauce is rich and flavorful, offering a complex and satisfying taste.
Golden Millet and Lime Squid CrispFresh squid is quickly blanched and mixed with golden millet and lime juice, creating a crisp, tangy dish.
Delicious Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, savory bite.
Crispy Seaweed RollsCrispy seaweed rolls wrapped with rice, carrots, cucumber, and egg strips, offering a light and refreshing taste.