No. 9 Snack Courtyard
小吃面食 · ⭐ 4.2
No. 9A Zhanshan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 9A Zhanshan 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Americano, Ningbo Oil-Braised Bamboo Shoots, Ningbo Pickled Mustard Stem and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃面食
- Rating: 4.2
- Address: No. 9A Zhanshan 2nd Road
- Popular dishes: Ice Americano, Ningbo Oil-Braised Bamboo Shoots, Ningbo Pickled Mustard Stem and Pork Noodles, Signature Snow Cabbage and Pork Noodles, Seafood Noodles
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Dishes
Ice AmericanoIce Americano is a coffee beverage made by adding ice cubes to espresso. Its preparation is simple: first brew the espresso, then directly add ice cubes to cool it down, preserving the original flavor of the coffee.
Ningbo Oil-Braised Bamboo ShootsNingbo Oil-Braised Bamboo Shoots is a Zhejiang dish made with fresh bamboo shoots and seasonings such as soy sauce, sugar, and cooking wine, cooked by oil-braising. It has a fresh and tender texture with a rich flavor.
Ningbo Pickled Mustard Stem and Pork NoodlesNingbo Pickled Mustard Stem and Pork Noodles is a traditional Zhejiang dish made with pickled mustard stems, pork slices, and rice noodles. The pickled mustard stems are stir-fried with pork slices, then combined with rice noodles for a fresh and chewy texture.
Signature Snow Cabbage and Pork NoodlesA classic noodle dish featuring tender pork strips and pickled snow cabbage, simmered in a savory broth and served over fresh noodles.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Steak NoodlesSteak noodles feature steak and noodles as main ingredients. Steak is usually from sirloin, fillet, or ribeye, marinated and then pan-fried or grilled. Noodles are typically Italian or Chinese wide noodles, cooked and served with the steak, optionally with sauce or vegetables.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Electric Grilled Shank MeatElectric grilled shank meat is made by marinating pork or beef shank and then grilling it with an electric grill, resulting in a crispy exterior and tender interior.
Tomato and Egg Special NoodlesTomato and egg special noodles are made with fresh tomatoes, eggs, and noodles, stir-fried with appropriate seasonings, offering a fresh and slightly sweet and sour taste.
Secret-Recipe Pig Intestine NoodlesSpicy tripe noodles feature tender pork intestines, carefully cleaned and simmered, served with chewy noodles and a secret sauce or broth for rich flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.