Hai He Fang Three Fresh Tofu Skin (Jianghan Road Pedestrian Street Branch)
小吃快餐 · ⭐ 3.3
No. 5 Shanghai Road, Building 1, 1st Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Shanghai Road, Building 1, 1st Floor, Unit 1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Braised Sausage, Original Soup Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 5 Shanghai Road, Building 1, 1st Floor, Unit 1
- Popular dishes: Three Delicacies Tofu Skin, Braised Sausage, Original Soup Dumplings, Yangtze River Sweet Milk, Lemon Black Tea
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Braised SausageLǔ làcháng is a cured meat dish made by stuffing seasoned pork into pig intestines, then air-drying or sun-drying before slow-cooking in a spiced broth. Key ingredients include pork, salt, soy sauce, sugar, and spices.
Original Soup DumplingsFreshly made dumplings filled with pork and shrimp, simmered in a clear broth made from pork or chicken bones, offering a delicate and savory taste.
Yangtze River Sweet MilkA traditional sweet dessert made from fresh milk, sugar, and a touch of osmanthus honey, known for its rich, smooth, and sweet flavor.
Lemon Black TeaLemon black tea is a beverage made with black tea as the base, enhanced with fresh lemon juice and an appropriate amount of sugar for flavor. The aroma of black tea blends perfectly with the sweet and sour taste of lemon, resulting in a refreshing and delightful drink.
Soup with Wide Rice NoodlesA savory soup made with wide rice noodles, often including pork and vegetables, popular in northern China.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Beef Noodle SoupBeef noodle soup is a Chinese dish made with beef and noodles, usually cooked with scallions and ginger, offering a delicious and savory taste.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Sausage and Egg Fried NoodlesA Chinese home-style dish made with rice noodles, sausage, and eggs, stir-fried together for a savory and satisfying meal.
Sausage and Egg Fried NoodlesSausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.