HuiXin Seafood and Beef Hot Pot
Hot pot · ⭐ 4.9
South side of the elevator on the 6th floor, parking lot at No. 125, Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at South side of the elevator on the 6th floor, parking lot at No. 125, Jingshui Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 5A Wagyu Beef, IBP Premium Beef Short Ribs, Salmon Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.9
- Address: South side of the elevator on the 6th floor, parking lot at No. 125, Jingshui Road
- Popular dishes: 5A Wagyu Beef, IBP Premium Beef Short Ribs, Salmon Cake, Exclusive Price King Crab, South China Sea Prawn
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Dishes
5A Wagyu BeefPremium 5A-grade Wagyu beef, gently slow-cooked to preserve its rich juices and tender texture, served simply with sea salt and black pepper.
IBP Premium Beef Short RibsIBP premium beef short ribs are made from high-quality beef short ribs, carefully cut and cooked by pan-frying or stewing, retaining tender texture and rich flavor.
Salmon CakeSalmon cake is a cold dish made primarily with salmon, mixed with cream cheese, eggs, and onions. Salmon is minced or blended with seasonings, combined with egg and cream cheese, then steamed or chilled to set in a mold before slicing and serving.
Exclusive Price King CrabExclusive Price King Crab is a seafood dish made with fresh king crab, steamed or boiled. It has a delicious taste and tender texture.
South China Sea PrawnSouth China Sea Prawn is a common seafood, mainly made of fresh tiger prawns. It is usually cooked by steaming, frying, or stir-frying to retain its original fresh taste.
Wagyu PlatterThe Wagyu platter primarily consists of high-quality Wagyu beef, including slices from different cuts such as ribeye, sirloin, and filet mignon. After a simple marinade, the beef is served raw or slow-cooked at low temperatures, accompanied by basic seasonings like sea salt, black pepper, and mustard sauce, presented in an elegant arrangement.
Signature Boston Lobster SoupA rich and creamy soup made with fresh Boston lobster, onions, carrots, and herbs, slow-cooked to perfection for a luxurious flavor.
Signature Bird's Nest Chicken PotSignature bird's nest chicken pot features chicken and bird's nest, seasoned with ginger slices and goji berries, slowly stewed to create a rich broth and tender, flavorful ingredients.
New Zealand Black AbaloneFresh New Zealand abalone is slow-cooked with broth, ginger slices, and green onions to absorb the rich flavors, resulting in a soft, tender, and delicious texture.
Deep-sea BarramundiA premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Seafood PlatterA shellfish platter featuring fresh mussels, scallops, clams, and cockles, steamed or boiled to preserve natural flavors, seasoned simply with garlic, ginger, or chili.