He Ji Burst Juice Steamed Bun (Yitian Holiday World Branch)
小吃快餐 · ⭐ 3.8
Yitian Holiday World
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yitian Holiday World. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Duck Noodle Soup, Full Shrimp Fresh Roll, Original Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Yitian Holiday World
- Popular dishes: Family Feast Duck Noodle Soup, Full Shrimp Fresh Roll, Original Beef Noodle Soup, Sichuan-style Spicy Duck Blood and Noodle Soup, Signature Prawn Shengjian Bao
China trip · China travel
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Dishes
Family Feast Duck Noodle SoupOld duck noodle soup with rice noodles, ham, mushrooms, bamboo shoots, and egg, slowly simmered for rich flavor. Duck is blanched first to remove odor, then cooked with ingredients until the broth is thick, followed by adding noodles until soft.
Full Shrimp Fresh RollFresh shrimp wrapped in thin pancakes with crab meat and mushrooms, steamed to perfection for a delicate, savory flavor.
Original Beef Noodle SoupOriginal beef noodle soup features beef or brisket, noodles, green onions, ginger slices, and star anise, slowly stewed until tender. The cooked noodles are mixed with the beef and rich broth for a flavorful dish.
Sichuan-style Spicy Duck Blood and Noodle SoupA spicy Sichuan-style soup made with duck blood, rice noodles, and aromatic spices, delivering a bold, numbing heat.
Signature Prawn Shengjian BaoSignature Prawn Shengjian Bao is a Shanghai-style specialty snack. Main ingredients include fresh prawn meat, minced pork, ginger, scallions, and a special dough. During preparation, the prawn and pork filling is seasoned, wrapped in leavened dough, then pan-fried in a small amount of oil until the bottom is golden and crispy. A small amount of water is added, and the buns are steamed and fried with the lid on until fully cooked. The finished product has a crispy, fragrant bottom, a soft and fluffy top, and a tender, juicy filling with a pronounced prawn flavor.
Fushou Pan-Fried Dumpling PlatterA platter featuring pan-fried dumplings with pork and shrimp, crispy tofu, and seasonal vegetables, served with a savory sauce—symbolizing prosperity and good fortune.
Fulu Pan-Fried PlatterA platter featuring pan-fried pork belly and shrimp, crispy on the outside and juicy within, served with seasonal vegetables for a balanced taste.
Classic Pork DumplingsClassic pork dumplings made with fresh pork wrapped in thin dough and steamed to perfection, offering a tender and savory experience.
Crimson Radish SaladA refreshing cold dish made from pickled white radish, dyed pink with red yeast rice or food coloring, and seasoned with sugar, vinegar, and garlic.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Golden Sour Duck Blood and Noodle SoupA flavorful soup made with duck blood, rice noodles, and spicy-sour broth, served hot with tofu skin and herbs.