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Super Delicious Noodle Shop (Xiao Shi Dai Neighbor Center Store)

小吃面食 · ⭐ 3.8

No. 11 Mentougou Road, Courtyard 2, Unit 021

Dishes

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  Cold-marinated Boneless Meat

  Cold拌 diced boneless meat, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
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  Sichuan Stir-Fried Pork Fried Rice

  Sichuan twice-cooked pork fried rice uses rice, pork belly, green pepper, and onion. Cook pork belly, slice it, then stir-fry until oil is released. Add doubanjiang, garlic, and ginger, then stir in green pepper and onion. Finally, mix with leftover rice and cook through.
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  Sichuan Spicy and Sour Noodles

  Sichuan spicy and sour rice noodles are a specialty snack made with sweet potato noodles, topped with bean sprouts, wood ear mushrooms, peanuts, cilantro, and seasoned with a special spicy and sour broth. Cooked noodles are mixed with the sauce and garnished with vegetables, then sprinkled with green onions and chili oil.
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  Signature Dry Sauce Noodles

  Signature dry sauce noodle dish features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. Main ingredients include noodles, minced pork, doubanjiang, and greens. Noodles are boiled, rinsed, then tossed with the sauce.
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  Signature Spare Ribs Noodles

  Signature spare rib noodles feature pork ribs simmered with noodles to infuse the broth with rich flavor. Handmade or machine-made wide noodles offer a chewy texture. The broth is slowly cooked with ginger and scallions for depth, resulting in a clear or slightly yellow soup with tender ribs and flavorful noodles.
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  Special Egg Sauce Fried Rice

  Special egg stir-fried rice is made with rice, eggs, minced meat or ham cubes, and green onions. First, scramble the eggs and set aside. Then sauté the meat or ham, add leftover rice, mix well, and finally combine with eggs and seasonings.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Beijing-style Lamb Noodle Soup

  Old Beijing mutton noodle soup is a traditional dish featuring mutton and noodles. Mutton slices or chunks are stewed with scallions, ginger, and seasonings to create a rich broth. Cooked noodles are added to the soup, garnished with cilantro and garlic chives for a fragrant, flavorful meal.
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  Tomato Noodles with Sauce

  Tomato-based noodle dish with a sauce made by stir-frying fresh tomatoes, adding water and seasonings, then mixing with cooked noodles. Eggs and葱姜 are often added for enhanced flavor.
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  Bone Broth Noodles

  Bone broth noodles use pork or beef bones simmered with scallions, ginger, and seasonings for a rich, flavorful soup. Handmade or machine-made noodles are added, along with vegetables or meat like greens or beef slices, lightly seasoned.

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