Wang Jiao You Dao Ban Mian Dian
小吃面食 · ⭐ 3.6
No. 427, Anyang Road, Central Business District, China (Tianjin) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427, Anyang Road, Central Business District, China (Tianjin) Pilot Free Trade Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dumpling, Braised Tofu Skin, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.6
- Address: No. 427, Anyang Road, Central Business District, China (Tianjin) Pilot Free Trade Zone
- Popular dishes: Dumpling, Braised Tofu Skin, Braised Egg, Bazi Meat, Mixed Noodles
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Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Braised Tofu SkinStewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Mixed NoodlesA cold noodle dish made by mixing wide noodles with fresh vegetables and a savory dressing of soy sauce, vinegar, chili oil, and garlic.
Intestine SnackA stir-fried dish made from pork intestines, seasoned with chili, garlic, and ginger for a spicy and flavorful bite.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Hand-extruded noodle soupHele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
Stir-Fried Noodles with MushroomsA Chinese home-style dish made with noodles, fresh mushrooms, and scallions. Cooked noodles are mixed with sliced mushrooms, seasoning sauce, and garnishes.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.