Yuan Ji Yun Jiao (Handan Road Store)
小吃快餐 · ⭐ 4.1
No. 39 Handan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 39 Handan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Osmanthus Taro Salted Egg Yolk Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 39 Handan Road
- Popular dishes: Family Feast Dumplings, Osmanthus Taro Salted Egg Yolk Pork Wonton Noodles, Osmanthus Taro Salted Egg Yolk Pork Dumplings, Flower and Moon Full Wonton, Flower and Moon Round Dumplings
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Dishes
Family Feast DumplingsFamily Feast Dumplings are a traditional Chinese delicacy made with flour-based wrappers and a filling containing pork, shrimp, chives, and other ingredients, offering a rich and diverse taste. The preparation involves chopping and seasoning the ingredients, then wrapping them in dumpling skins and boiling until cooked.
Osmanthus Taro Salted Egg Yolk Pork Wonton NoodlesOsmanthus Taro Salted Egg Yolk Pork Wonton Noodles are made with fresh pork, salted egg yolk, and taro, seasoned with osmanthus. The dish features a rich and flavorful taste.
Osmanthus Taro Salted Egg Yolk Pork DumplingsOsmanthus Taro Salted Egg Yolk Pork Dumplings are made with taro, salted egg yolk, and fresh pork. The wrapper is soft, and the filling is delicious with a rich flavor.
Flower and Moon Full WontonFlower and Moon Full Wonton is a Chinese wonton filled with fresh meat, shrimp, and vegetables, with a thin and elastic wrapper. It is usually cooked in clear soup or broth, offering a delicious and fresh taste.
Flower and Moon Round DumplingsFlower and Moon Round Dumplings are dumplings made with flour wrappers filled with pork, shrimp, mushrooms, and wood ear fungus, and steamed after being wrapped. They have a fresh taste and symbolize reunion and happiness.
Vegetable and Three Delicacies DumplingsVegetable and Three Delicacies Dumplings are made with asparagus, eggs, shrimp, and pork, wrapped in flour and steamed. They have a fresh taste and are nutritious.
Taro and Pork DumplingsTaro and pork dumplings made with fresh pork and taro, steamed or pan-fried for a soft texture and savory flavor.
Cilantro Meat Paste NoodlesCilantro meat paste noodles is a Chinese noodle dish made with noodles, minced meat, and cilantro. The main ingredients include noodles, pork or beef mince, and cilantro, which are stir-fried or mixed to create the dish.
Fresh Shrimp and Caviar Dumpling NoodlesFresh shrimp and crab roe wonton noodles feature handmade wontons filled with fresh shrimp and crab roe, served with fine noodles. After cooking, the wontons are placed in a flavorful broth, delivering an enticing seafood taste.
Fresh Shrimp and Yellow Croaker DumplingsFresh shrimp and yellow croaker dumplings are made with fresh shrimp and yellow croaker wrapped in dough and steamed. The texture is tender, with a mild flavor and the freshness of seafood.
Yellow Croaker Fresh Meat DumplingsYellow croaker fresh meat dumplings are made with yellow croaker and fresh pork, using a handmade wrapping method. The outer skin is soft, and the filling is fresh and rich in flavor.
Reviews
- denim_koalaSo when it comes to dumplings, my food buddy and I totally disagree. I thought this place was great — the dumplings weren't huge but the wrappers were super thin and packed with fresh filling, the ingredients tasted really fresh, and the flavor was amazing. Plus they had tons of varieties I can't get at home. But my buddy thought the price was way too high for what you got and the dumplings tasted kinda bland to him. Funny thing is, there's another dumpling shop he swears is the best thing ever and keeps raving about, but I went twice and didn't get what the hype was about. Weirdly enough, at home we pretty much always agree on dumplings. Anyway, I got the wonton soup in sour broth and didn't expect it to be that spicy — kinda like the broth from sauerkraut fish, so good. I drank every last drop. The dumplings had crunchy water chestnuts inside which was such a nice touch, absolutely loved it. Next time I wanna try the spicy version for sure. The fresh-squeezed corn juice had no sugar added, super light and refreshing — this one we actually both agreed on, the natural stuff is the best.

