Chang Xiang Noodle Shop
小吃面食 · ⭐ 3.7
No. 29-5 Jingchang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29-5 Jingchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine, Shrimp Salad with Sichuan Dressing, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 29-5 Jingchang Road
- Popular dishes: Intestine, Shrimp Salad with Sichuan Dressing, Pian'er Chuan, Beef Noodle Mix, Pork Liver Salad with Sichuan Style
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Shrimp Salad with Sichuan DressingA refreshing cold dish featuring fresh shrimp and vegetables tossed in a spicy-sweet Sichuan-style dressing.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shrimp, Pork Kidney, and Eel SaladA spicy Sichuan-style cold dish featuring shrimp, pork kidney, and eel, tossed in a bold chili oil dressing with garlic, ginger, and Sichuan peppercorns.
EelEel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.
Black Fish and Shrimp NoodlesBlack fish and shrimp noodles are made with black fish and large shrimp, paired with fresh noodles, and cooked by stewing or stir-frying. The taste is fresh and full of seafood flavor.