Close

Xiangchu Dawan Cai

Hunan cuisine · ⭐ 3.9

No. 34, Zhanqian Heng Road, Room 101

Dishes

• 

  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
• 

  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
• 

  Stir-fried Meat with Green Beans

  Bamboo bean stir-fry with pork is a home-style dish using green beans and pork. Cut beans into segments, marinate pork slices or strips with wine and soy sauce. Stir-fry meat first, then add beans, add water, simmer until beans are tender, season and reduce sauce.
• 

  Stir-fried腊Pork Face

  Stir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
• 

  Pork Liver and Pork Slice Soup

  A nourishing soup made with pork liver and thin slices of pork, gently cooked to preserve tenderness and flavor.
• 

  Gaima Rice, Changsha One Bowl Fragrance

  Gaima rice is a specialty snack from Changsha, Hunan. It mainly consists of rice, minced meat, and sauce. The minced meat is stir-fried and poured over the rice, then seasoned with a special sauce for a rich and fragrant taste.
• 

  Cover Rice with Green Pepper and Pork

  Cover rice with green pepper and pork is a Chinese dish with rice as the main staple, paired with green pepper and pork. The main ingredients include rice, green pepper, and pork, which are cooked by stir-frying or stewing.
• 

  Preserved Pork Trotter Hot Pot

  A hearty hot pot featuring preserved pork trotters simmered in broth with vegetables, offering rich flavor and tender meat.
• 

  Bitter Melon with Eggs

  Bitter melon stir-fried with eggs is a Chinese home-style dish. Slice the bitter melon, blanch to remove bitterness, and set aside beaten eggs. Stir-fry eggs first, then sauté bitter melon, mix together, season, and serve.
• 

  Eggplant with Minced Pork

  A classic Chinese home-style dish featuring eggplant and minced pork, stir-fried together for a savory and satisfying meal.
• 

  Sour Cabbage Stir-Fried with Bamboo Shoots

  Suancai stir-fried with small bamboo shoots is a home-style dish using pickled mustard greens and tender bamboo shoots. The shoots are sliced and stir-fried with the pickled greens, aromatized with garlic or ginger in hot oil, then quickly cooked with seasonings to blend the sour taste of the greens with the crisp texture of the shoots.
• 

  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Changsha One Bowl Fragrance

  A fragrant Hunan dish featuring腊 meat, sausages, tofu, and peppers stir-fried together for a bold, spicy flavor.
• 

  Green Pepper Stir-fried Pork Heart

  A classic Chinese home-style dish made with pork heart and green peppers, stir-fried quickly for a fresh, savory taste.
• 

  Cilantro Stir-Fried Beef

  Cilantro stir-fried beef is a dish made primarily with beef and cilantro. Beef slices are marinated, then quickly stir-fried with washed and chopped cilantro, seasoned and ready to serve.

Reviews