Sanwei Zhenhuo Old Hot Pot
Hot pot · ⭐ 3.4
No. 25, Nongxing Road, Triangle Monument, No. 28
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Nongxing Road, Triangle Monument, No. 28. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Ribs, Fresh Beef Tripe from the Slaughterhouse, Changsun Duck Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 25, Nongxing Road, Triangle Monument, No. 28
- Popular dishes: Spicy Pork Ribs, Fresh Beef Tripe from the Slaughterhouse, Changsun Duck Intestine, Fresh Pork Balls, Fresh Junghua Stir-fry
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Dishes
Spicy Pork RibsA savory Chinese dish made with pork ribs marinated and stir-fried in a sweet and spicy sauce, known for its rich flavor and tender texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Changsun Duck IntestineChangsun duck intestine is a dish made with duck intestines, which are cleaned, blanched, and stir-fried with seasonings. It has a crisp texture and a fresh, aromatic flavor.
Fresh Pork BallsFresh pork balls are made by mixing minced fresh pork with seasonings, shaping into balls, and boiling until tender—deliciously soft and flavorful.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.