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Principal Feng's Old Hot Pot (Taiyuan Street Branch)

Hot pot · ⭐ 4.6

150 meters east of Exit C, Taiyuan Street Metro Station

Dishes

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  8-Second Potato Shreds

  Eight-second shredded potatoes is a dish primarily made with fresh potatoes. After washing, the potatoes are sliced into thin strips and quickly stir-fried in hot oil for about eight seconds, preserving the original flavor and crisp-tender texture of the potato.
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  Cold Pot Blood Curd

  Cold pot blood pudding is a dish made with duck or pork blood as the main ingredient, paired with bean sprouts, wood ear mushrooms, yellow throat, and beef tripe, stir-fried with special seasonings, chili, and Sichuan pepper. Ingredients are added to a cold pot, then heated and cooked to absorb flavors.
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  Jiange Stir-Fried Pigskin

  Jiange sweet potato skin is a dish made primarily from sweet potato starch sheets, steamed and sliced. Tossed with chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and scallions, it can also include bean sprouts or cucumber strips. It has a smooth, elastic texture.
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  Thick Tofu

  A Chinese dish made with thick-cut tofu, pan-fried or braised to absorb savory flavors.
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  Stewed Beef with Thick Noodles

  Big块 braised beef is a dish using beef brisket or shank as the main ingredient, cut into large pieces and stewed with seasonings until tender and flavorful, typically seasoned with doubanjiang, star anise, cinnamon, and slow-cooked to achieve soft texture and rich broth.
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  Large Cup of Lemon Tea

  A refreshing lemon tea made with fresh lemon slices, black or green tea, and sweetened to taste, served over ice.
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  Fresh Beef Tripe from the Slaughterhouse

  Fresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Handmade Black Tofu Pudding

  Handmade black tofu pudding made from soybeans, soaked, ground, filtered, boiled, and set with a coagulant. Deep brown in color, smooth and delicate in texture,清爽 and fragrant with natural soy aroma.
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  Clear Oil Tripe

  A classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
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  Crab Roe Shrimp Paste

  Crab roe shrimp paste is an exquisite seafood dish. The main ingredients include fresh crab roe and shrimp meat. The preparation method involves mashing the shrimp meat into a paste, then mixing it evenly with crab roe to create a smooth and tender texture. Finally, through skilled cooking techniques, the crab roe shrimp paste is transformed into a delicacy that excels in color, aroma, and flavor.
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  Sour Cowpea Meatballs

  Sour cowpea meatballs are made with pork filling and sour cowpeas. The seasoned pork is shaped into balls and stir-fried or stewed with chopped sour cowpeas, absorbing their tangy flavor.

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