Pizza Hut (Joy City Store)
Western cuisine · ⭐ 4.4
Shops No. 3F-90/91/92/93, North Zone, Dayuecheng Shopping Center, No. 2 Nanmenwai Street, Tianjin
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shops No. 3F-90/91/92/93, North Zone, Dayuecheng Shopping Center, No. 2 Nanmenwai Street, Tianjin. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pasta, 普装铁盘海鲜至尊, Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.4
- Address: Shops No. 3F-90/91/92/93, North Zone, Dayuecheng Shopping Center, No. 2 Nanmenwai Street, Tianjin
- Popular dishes: Pasta, 普装铁盘海鲜至尊, Steak, Cheese-filled Pizza, 蟹肉奶油蘑菇汤
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Dishes
PastaPasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
普装铁盘海鲜至尊普装铁盘海鲜至尊是一道以多种海鲜为主料的菜肴,通常包括虾、贝类、鱿鱼、蟹肉等,搭配蔬菜如青椒、洋葱、胡萝卜等,用铁盘盛装,经高温快炒或蒸制而成。
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Cheese-filled PizzaCheese-filled pizza is a pizza featuring cheese as its highlight. The dough is shaped into a base, with a thick layer of cheese wrapped around the edges, which becomes crispy after baking, forming a delicious cheese core. Various toppings such as vegetables, meats, or seafood can be added according to preference, followed by a sprinkle of grated cheese. After high-temperature baking, the cheese melts and blends perfectly with the toppings, creating an enticing aroma and texture.
蟹肉奶油蘑菇汤蟹肉奶油蘑菇汤以新鲜蟹肉、蘑菇和奶油为主要食材,将蘑菇切片后炒香,加入高汤煮制,再放入蟹肉和奶油搅拌均匀,最后调味煮沸而成。
Super Supreme PizzaSuper Supreme Pizza is a baked delicacy featuring a pizza crust topped with a variety of ingredients. Key components include fresh pizza dough, tomato sauce, and assorted meats such as Italian sausage, ham, and roasted chicken, along with vegetables like onions, bell peppers, and black olives. All ingredients are carefully combined and baked to golden crispness, offering a rich and satisfying flavor.
Super Supreme Pizza (New)The Super Supreme Pizza is built on a crispy crust, generously spread with rich tomato sauce and topped with an abundance of mozzarella cheese. It features Italian sausage, roasted ham, bacon, beef cubes, fresh onions, green peppers, and black olives, all baked at high temperature until the cheese melts and the flavors blend harmoniously.
Super Supreme Pizza (Cheese Stuffed Regular)The Super Supreme Pizza is made with a wheat flour crust, edged with rich cheese. The surface is spread with Italian tomato sauce and topped with a variety of meats such as sausage, ham, beef, pork, and bacon, along with vegetables like onion, bell peppers, and black olives. After baking, it offers a rich and layered flavor experience.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.