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Xun Nong Ji Coarse Grain Folk Cuisine (Shangcheng Road Store)

豫菜 · ⭐ 4.2

70 meters northwest of the intersection of Shangcheng East Road and Yingxie Road, Weilai Road Subdistrict

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Rural Stir-Fried Vegetables

  Rural stir-fried vegetables is a healthy vegetarian dish made with various seasonal vegetables and seasoned with garlic, ginger, and other seasonings, quickly stir-fried in hot oil. It has a fresh taste and highlights the natural flavor of the ingredients.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Lao Mo Four Small Dishes

  A traditional Chinese platter featuring four small dishes: flatbread (lao mo), spiced tofu, pickled cabbage, and cucumber salad. Each component offers a distinct flavor and texture.
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  Corn Crispy Chicken with Chili

  Corn crispy chicken with chili is a Chinese dish made with chicken and corn, where the chicken is fried until crispy and then stir-fried with spicy chili and corn for a rich and spicy flavor.
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  Shredded Chicken in White Sauce

  A cold dish made by shredding boiled chicken and mixing it with seasonings like scallions, ginger, garlic, and cilantro for a fresh and tender taste.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Braised Fish in Sauce

  Stewed fish is a dish made with fresh fish and seasonings like soy sauce and doubanjiang, cooked by simmering. Main ingredients include fresh fish and辅料 such as ginger, scallions, and garlic, allowing the fish to absorb the sauce flavor and become tender.
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  Sour Soup Pork Crisps

  Suan Tang Xiao Su Rou is a dish featuring pork as the main ingredient. Pork tenderloin is sliced, coated in starch paste, and deep-fried until golden and crispy. An acidic broth is made from tomatoes, pickled chili, ginger, and garlic, then the fried meat is simmered in it to absorb flavor. Finally, chopped green onions or cilantro are sprinkled on top.
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  Black Sugar Eight Treasure Roasted Pumpkin

  Black Sugar Eight Treasure Roasted Pumpkin is a sweet dish made with pumpkin and eight ingredients such as black sugar, red dates, lotus seeds, and longan. The pumpkin is baked until soft and sweet, with the black sugar and various ingredients creating a rich flavor.

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