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Baihui Specialty Noodle Shop (YangjiaPing Store)

小吃面食 · ⭐ 3.8

No. 1, Building A, Tao Hua Xi, Xijiao Zhilu, Yangjiaping Subdistrict (next to Jinyi Howard Johnson Hotel)

Dishes

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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Flowing Sand Bun

  A流沙包 is a Chinese pastry made with a flour-based dough and filled with a mixture of salted egg yolk and sugar oil. It is prepared by wrapping the filling in fermented dough and steaming it, resulting in a soft outer skin and a flowing, molten filling when heated.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Pork Intestine Noodles

  A traditional dish featuring pork intestines and handmade noodles, slow-cooked in a savory broth and served with a rich, aromatic flavor.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Tofu Soup Chicken Broth Three Delicacies Rice Noodles

  A flavorful rice noodle dish featuring chicken, shrimp, and vegetables in a savory broth made from tofu and chicken stock.
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  Shrimp and Pork Dumplings

  Fresh shrimp and pork dumplings are a traditional Chinese dish made by wrapping a mixture of minced shrimp and pork in thin dough wrappers, then boiling or steaming until tender.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
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  Stewed Pork and Soybean Noodles with Mushrooms

  A savory noodle dish featuring slow-cooked pork, soybeans, and mushrooms in a rich broth.
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  Black Hair Pork Noodles

  A savory dish featuring thin slices of black hair pork cooked with noodles in a rich broth, garnished with green onions.

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