Hexiu House Sushi & Japanese Cuisine
日料 · ⭐ 3.8
Shop 103, No. 53, Huangjing'ao Xia Street, Xinghua Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, No. 53, Huangjing'ao Xia Street, Xinghua Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Egg Tart, Durian Baked Roll, Seaweed with Pollock.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.8
- Address: Shop 103, No. 53, Huangjing'ao Xia Street, Xinghua Subdistrict
- Popular dishes: Pumpkin Egg Tart, Durian Baked Roll, Seaweed with Pollock, Flame-Grilled Platter, Grilled Crab Stick
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Dishes
Pumpkin Egg TartPumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
Durian Baked RollA creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Flame-Grilled PlatterA platter of grilled meats and vegetables cooked over an open flame, delivering smoky flavor and tender texture.
Grilled Crab StickGrilled crab sticks made from fresh crab meat, marinated and seared to perfection for a savory, slightly charred flavor.
Grilled Foie Gras SushiGrilled foie gras sushi made with fresh foie gras gently cooked to a slight crust while keeping the inside tender, served on vinegared rice and wrapped in seaweed. Sliced foie gras placed on sushi rice, pressed with a bamboo mat, then briefly grilled for a hint of char.
Garlic Beef CubesGarlic beef cubes is a dish made with beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with plenty of minced garlic. Common seasonings include soy sauce, cooking wine, and starch to enhance flavor, and high-heat stir-frying ensures tender meat and rich garlic aroma.
Crab Roe SushiCrab roe sushi is a traditional Japanese dish made by layering fresh crab roe on seasoned rice, often paired with raw or cooked fish. Ingredients include sushi rice, sushi vinegar, crab roe, and nori. The rice is mixed with vinegar, spread on nori, topped with roe, then rolled or shaped into small balls.
Pan-Seared Salmon BonesFresh salmon bones are marinated and pan-seared until crispy outside and tender inside, highlighting their rich flavor and gelatinous texture.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.