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Jixiang Dumplings (Xinbai Branch)

小吃快餐 · ⭐ 3.6

East side of South Luming Street, at the intersection with Zhongshan West Road, Zhongshan Subdistrict (near Xinbai Plaza)

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Lucky Dumplings

  Ji Xiang dumplings are filled with pork and shrimp, wrapped in thin dough, and boiled to a clear broth with fresh flavor. The wrappers are made from flour and water, the filling is well mixed, shaped into ingot forms, and cooked with scallions and cilantro.
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  Teriyaki Chicken Pita

  Teriyaki chicken patties use thigh meat, marinated, pan-fried, then coated in a sauce made from soy sauce, sugar, mirin, and sake. The chicken is shredded or chopped and placed into thin wheat flour tortillas, which can be pan- or oven-cooked.
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  Fresh Dumplings with Mushroom, Water Chestnut, and Pork

  Fresh dumplings filled with pork, Chinese cabbage, and mushrooms, steamed or boiled to perfection.
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  番茄牛肉馄饨

  番茄牛肉馄饨以新鲜牛肉和番茄为主要食材，将牛肉剁成馅料，加入调味料搅拌均匀后包入馄饨皮中，煮熟后与切块的番茄一同炖煮，使汤汁酸甜浓郁，馄饨鲜香可口。
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  Whole Meat Dumplings

  Fresh meat dumplings filled with minced pork, wrapped in thin dough and cooked by boiling or steaming. The wrapper is made from flour and water, while the filling typically includes minced pork, scallion, ginger, salt, and soy sauce.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Shrimp and Three-Fillings Dumplings

  Shrimp and pork dumplings with egg, boiled in clear broth, seasoned with scallions and ginger for a fresh taste.
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  Shrimp Corn Pork Dumplings

  Shrimp, corn, and pork dumplings with a delicate wrapper, boiled to perfection. The filling is seasoned for a rich, savory taste.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
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  Fresh Pork Dumplings with Mushrooms

  Xianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
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  Shrimp and Corn Dumplings

  Fresh shrimp and corn dumplings filled with succulent shrimp and sweet corn, handcrafted for a delicate texture and savory flavor.
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  Golden Dumplings

  Golden dumplings made from cornmeal, mixed with chopped vegetables like carrots and green peas, seasoned lightly, shaped into balls, and steamed. They are golden in color, soft and chewy, with a fresh vegetable aroma.

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