Xu's Hand-Torn Chicken (Phoenix City Branch)
小吃快餐 · ⭐ 3.5
No. 66 (Self-compiled No. 1), Ground Floor, Guangyuan East Road Country Garden Phoenix City Plaza Street, Yongning Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 (Self-compiled No. 1), Ground Floor, Guangyuan East Road Country Garden Phoenix City Plaza Street, Yongning Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Authentic Hand-Torn Chicken, Authentic Shredded Chicken Rice, Authentic Zhanjiang White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66 (Self-compiled No. 1), Ground Floor, Guangyuan East Road Country Garden Phoenix City Plaza Street, Yongning Subdistrict
- Popular dishes: Authentic Hand-Torn Chicken, Authentic Shredded Chicken Rice, Authentic Zhanjiang White-Cut Chicken, Guangdong-style Steamed Chicken Rice, Shenjing Roast Goose
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Dishes
Authentic Hand-Torn ChickenA classic Chinese dish made by tearing cooked chicken into strips and mixing with seasonings like ginger, garlic, and chili for a savory, tender flavor.
Authentic Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a savory sauce and served over fragrant rice.
Authentic Zhanjiang White-Cut ChickenAuthentic Zhanjiang white-cut chicken uses high-quality three-yellow chicken, gently boiled in cold water until tender, then chilled in ice water for a firm texture. Served sliced with ginger and scallion sauce, it offers a fresh, delicate flavor.
Guangdong-style Steamed Chicken RiceA classic Cantonese dish featuring tender, poached chicken served over fragrant rice with a savory ginger-scallion dipping sauce.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Steamed Chicken with Barbecue Pork RiceA classic Cantonese dish featuring tender steamed chicken and sweet-savory barbecued pork served over rice.
Steamed Chicken and Roast Duck RiceA savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.
Pickled Chili Lemon Chicken FeetChicken feet marinated in chili, lemon, garlic, and ginger for a tangy, spicy flavor.