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Moon Liang Cuisine & Charcoal Grill

日料 · ⭐ 4.5

1st Floor, Ya'ao International Hotel, No. 1 Jia, Datun Road

Dishes

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  Hot

  This dish features chicken or beef, marinated and quickly stir-fried. Seasoned with scallions, ginger, garlic, and vegetables like green peppers and onions for flavor and color. Cooked at high heat to retain tenderness and freshness.
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  Stone

  Cooking with heated stones to grill or simmer ingredients like meat and vegetables, infusing them with heat and mineral flavors from the stone.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Carpaccio

  Salmon carpaccio features fresh salmon slices served raw or lightly marinated, topped with a sauce of olive oil, lemon juice, onion flakes, and herbs.
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  Sashimi Trio Platter

  A sashimi platter featuring raw fish, shrimp, and shellfish, primarily made with fresh salmon, tuna, sweet shrimp, and scallops, served chilled and uncooked.
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  Semi-Rare Salmon Tartare

  Semi-raw salmon tartare made with fresh salmon, gently chilled and diced, mixed with onions, avocado, capers, and lemon juice. Served raw for a smooth, delicate texture that preserves the fish's natural flavor.
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  Angus Beef Short Ribs

  Angus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
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  Spicy Cod Roe Potato

  明太子土豆 is a dish made primarily from potatoes, boiled or steamed and cut into pieces, then mixed or stir-fried with mentaiko (salted cod roe). Mentaiko adds a unique savory and slightly spicy flavor, while potatoes provide a soft, tender texture.
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  Yue Liang Napa Cabbage

  Yue Liang Napa Cabbage is a Chinese dish made primarily with napa cabbage, usually stir-fried or mixed raw, with a crisp texture and fresh taste.
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  Sake Foie Gras

  Sake liver pâté features goose liver marinated and pan-seared to perfection, enhanced with sake for flavor and to reduce odor.
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  Hot Stone Grilled Meat

  Hot stone grilling is a dish featuring beef, pork, or lamb. Thinly sliced meat is grilled on a heated stone slab, using the stone's high temperature to quickly cook the meat while locking in juices, typically served with vegetables.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
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  Grilled Thick Beef Tongue

  Flat iron steak is a dish primarily made with beef tongue. The tongue is processed and sliced into thick pieces, then pan-seared on a hot iron plate until the surface is slightly charred while the inside remains tender. During preparation, seasonings such as soy sauce, garlic, and onions are typically added for flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Foie Gras Beef Tapas

  Foie gras and beef tapas is a Spanish appetizer featuring fresh foie gras and tender beef. Foie gras is sliced and pan-fried until golden, while beef is cubed or sliced, marinated with spices, then grilled or pan-seared. Served together on a small plate, often garnished with olive oil, paprika, or tomato sauce.

Reviews

• pocket_plumeria
  Came here with a friend and the vibe was super quiet and cozy, perfect for just sitting and chatting for a while. The sashimi platter was really fresh, the salmon literally melted in your mouth, and with the wasabi it tasted even cleaner. The chicken skewer platter was grilled over charcoal just right, crispy on the outside and juicy inside, and the sauce went really well with it. Also got the mentaiko potatoes and omg they were amazing, crispy outside and tender inside, smelled so good. Whole atmosphere was really comfy, lighting was soft, and super easy on the camera too.