Hunan Lao Zao Tai · Wen Ji Xia Yi Tiao (Happy Coast Store)
Hunan cuisine · ⭐ 4.1
Building 1-1-3C, Qu Shui Bay, Happy Coast, Happy Coast Boulevard, Shahe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Building 1-1-3C, Qu Shui Bay, Happy Coast, Happy Coast Boulevard, Shahe Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Ribs with Lotus Seeds, Stir-Fried Beef with Yellow Onion, Mountain Pond Male Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.1
- Address: Building 1-1-3C, Qu Shui Bay, Happy Coast, Happy Coast Boulevard, Shahe Subdistrict
- Popular dishes: Braised Pork Ribs with Lotus Seeds, Stir-Fried Beef with Yellow Onion, Mountain Pond Male Fish, Handmade Pork Buns, Bream
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Dishes
Braised Pork Ribs with Lotus SeedsA traditional Hunan dish featuring tender pork ribs steamed with lotus seeds, offering a delicate balance of savory and earthy flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Mountain Pond Male FishA dish made with fresh male fish steamed with ginger, scallions, and garlic, highlighting the tender texture and natural flavor of the fish.
Handmade Pork BunsHandmade pork buns are made with fresh pork, scallions, and seasonings, wrapped in fermented dough and steamed until fluffy and flavorful.
BreamGu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
Spring Water Poached Guilu FishFresh guilu fish is gently poached in spring water, resulting in tender flesh and a naturally sweet broth that highlights the fish's delicate flavor.
Assorted Preserved Meats Steamed腊味合蒸 is a traditional dish made primarily with cured meats such as cured pork, sausage, and fish, along with适量 of ginger slices and green onion segments, steamed together in a steam pot. The dish relies on steaming to fully release the aromatic flavors of the cured ingredients, allowing them to blend harmoniously.
Homemade Bamboo Shoot PickleMade from fresh bamboo shoots fermented in a pickle jar, this dish offers a crisp, tangy flavor with a spicy kick.
Tea Oil Stewed Old DuckOld duck stewed slowly with tea oil, resulting in tender meat and rich aroma.
Lotus Seed and Pork Rib StewA nourishing stew made with pork ribs and lotus seeds, slowly cooked to perfection for a rich, savory flavor.
Steamed Local ChickenSteamed native chicken is a dish made primarily with fresh native chicken, steamed to retain its original flavor. The chicken is cleaned, seasoned with ginger slices and green onions, then steamed over water until fully cooked.