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Han Gong Yan Korean BBQ · Kitchen (Nanjing Yuhua Wuyue Store)

Barbecue · ⭐ 4.6

Units 7005-2 and 7006, Floor 7, Nanjing Yuhua Wuyue Plaza, No. 211, Guxiong Avenue

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Imperial Fruit-flavored Pork Cutlet

  Pork tenderloin marinated and fried, served with a sweet and sour fruit sauce made from apples and pears.
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  Imperial Seafood Pancake

  A dish made with fresh seafood like shrimp, squid, and crab meat, mixed with eggs and starch, then pan-fried to a crispy exterior and tender interior.
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  Imperial Beef Ribs

  Imperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
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  Fruit-Infused Beef Ribs

  Fruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
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  Seafood Tofu Soup

  Seafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
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  Braised Pork Cake

  A creative dish made by layering braised pork with rice or mashed potatoes, resembling a cake in structure and offering a rich, savory flavor.
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  Beef Galbi Stone Pot Rice Bowl

  A Korean dish featuring beef galbi, rice, and vegetables served in a hot stone pot for a flavorful, satisfying meal.
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  Grass-fed Black Angus Beef with Oysters

  Grass-fed black beef oyster meat is a dish featuring grass-fed black beef and fresh oysters. The beef is marinated and quickly stir-fried with oysters to retain tenderness. A small amount of seasoning enhances flavor while preserving the original taste.
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  Premium Beef Short Ribs

  Premium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.

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