Ji Pin Beef Hot Pot (Nanhu Road Branch)
Hot pot · ⭐ 4.7
Southwest corner of the intersection of Dongnanhu Avenue and Linhe Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Dongnanhu Avenue and Linhe Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Rolls, Hand-cut Noodles, Handmade Fresh Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.7
- Address: Southwest corner of the intersection of Dongnanhu Avenue and Linhe Street
- Popular dishes: Premium Beef Rolls, Hand-cut Noodles, Handmade Fresh Shrimp Dumplings, Fragrant Mushroom Soup Pot, Secret-Recipe Beef Sauce
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Dishes
Premium Beef RollsPremium beef slices marinated and stir-fried with vegetables, delivering a tender and flavorful dish.
Hand-cut NoodlesHand-cut noodles are made by kneading flour and water into dough, then rolling and slicing it by hand. Main ingredients are flour and water, with no additives. The noodles have a chewy texture and pair well with various broths or stir-fries.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Fragrant Mushroom Soup PotA rich mushroom soup pot made from various fresh mushrooms, slow-cooked to create a flavorful broth, often served with meats or vegetables for a nourishing meal.
Secret-Recipe Beef SauceSpiced beef sauce is a dish made with beef slices and a secret sauce. Beef slices are quickly blanched in boiling water, then mixed with the sauce or stir-fried until cooked. The sauce is made from soy sauce, sugar, garlic, ginger, cooking wine, oyster sauce, and sometimes doubanjiang or chili for extra flavor.
Sweet and Sour Tomato PotA savory pot dish made with tomatoes, sugar, and vinegar, served with chicken or shrimp for a tangy and sweet flavor.
Golden Ear MushroomA precious edible fungus with a golden hue, often used in soups or stir-fries. Known for its soft texture and rich flavor when cooked with chicken or ham.
Xilin Lamb RibsXilin lamb ribs feature tender, juicy meat from Inner Mongolia's Xilin Gol League, grilled over charcoal for a rich grassland flavor.
Abalone and Bird's Nest Golden Soup PotA luxurious soup pot featuring abalone and bird's nest, simmered in a rich broth for a savory, nourishing experience.
Fresh Dalian AbaloneFresh Dalian abalone is steamed or braised to preserve its natural flavor, with ginger and scallions for aroma, offering a tender and chewy texture.