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Café Chinois Seafood Buffet Western Restaurant (JW Marriott Hotel Shenzhen Golden Hill)

自助餐 · ⭐ 4.3

Exit J1, Chegongmiao Metro Station, No. 6005, Shennan Avenue (Lines 1, 7, 9, 11)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Chilled Seafood

  A refreshing cold dish made with fresh seafood like shrimp, crab, and shellfish, quickly chilled after blanching for a crisp and savory taste.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  New Zealand Imported Ice Cream

  Made from premium New Zealand dairy, crafted through low-temperature slow-freezing for a smooth, creamy texture and rich milk aroma, with no artificial colors or flavors added.
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  Fresh Oysters

  Fresh oysters, using oysters as the main ingredient, are cleaned and eaten raw or lightly prepared to preserve their original flavor. Typically served with lemon juice, soy sauce, or mustard.
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  Seafood

  A dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
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  Australian Oyster

  Australian oysters are fresh, sourced directly from Australia. After cleaning, they're eaten raw or lightly prepared, often with lemon juice, soy sauce, or mustard to preserve their natural flavor.
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  Grilled Lobster

  Grilled lobster is a dish made with fresh lobsters, cleaned and brushed with olive oil or butter, seasoned, then grilled in an oven or over charcoal. Garlic and herbs are typically added to enhance the flavor.
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  Freshly Caught and Steamed Live Seafood

  Freshly caught live seafood such as shrimp, crab, and shellfish are cleaned and steamed directly, preserving their natural flavor and offering a fresh, tender, and chewy texture.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  秘制海鲜锅

  秘制海鲜锅以新鲜海鲜为主料，包括虾、蟹、贝类和鱼片等，搭配蔬菜如白菜、豆腐和粉丝，用特制酱料炖煮而成。食材在锅中慢煮至熟，保留原汁原味。
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  Red Drum Fish

  A dish made with fresh red drum fish, steamed with ginger, scallions, and garlic for a delicate and savory flavor.
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  Red Wine Blueberry Foie Gras

  Red wine blueberry foie gras is an exquisite dish featuring fresh liver, red wine, and blueberries as its main ingredients. The preparation involves marinating the liver in red wine before pan-frying it, then serving it with fresh blueberries and blueberry sauce to create a unique flavor profile.
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  Cheesecake

  Cheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
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  Spanish Sparkling Wine

  Spanish sparkling wine is made from grapes such as Chardonnay, Macabeo, or Pedro Ximénez through secondary fermentation, offering a crisp taste with notes of citrus and green apple. The bubbles are fine and long-lasting. Typically dry, with an alcohol content of about 10%-12%.
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  Wheel Cheese Pasta

  A spiral-shaped pasta dish tossed in a rich cheese sauce, topped with Parmesan and black pepper for a creamy, savory experience.
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  Alaska King Crab

  Alaska King Crab is a premium seafood dish featuring tender crab meat, typically steamed or boiled to preserve its natural flavor and served with ginger vinegar sauce.
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  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
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  Lobster

  Lobster is a dish primarily made with fresh lobster as the main ingredient. To prepare it, first clean the lobster and cut it into pieces suitable for eating. Then, it can be steamed, braised in soy sauce, or stir-fried, combined with appropriate seasonings and vegetables to preserve its natural flavor while enhancing its delicious taste.

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