Shaxian Snacks (Jiyan Branch 1)
小吃快餐 · ⭐ 3.6
No. 104, Building 3, Xianghu Ligo Lanhu Jun Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104, Building 3, Xianghu Ligo Lanhu Jun Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Kung Pao Chicken, Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 104, Building 3, Xianghu Ligo Lanhu Jun Commercial Street
- Popular dishes: Homestyle Stir-Fried Pork, Kung Pao Chicken, Fried Dumplings, Delicious Steamed Dumplings, Old Duck Soup Noodles
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Fried DumplingsDeep-fried dumplings are Chinese pastries made with wheat flour wrappers filled with pork and vegetables, fried until golden and crispy. The filling is wrapped in rolled dough, sealed, then deep-fried until the outside is crunchy and the inside is cooked through.
Delicious Steamed DumplingsDelicious steamed dumplings made with flour wrappers filled with pork and cabbage, gently steamed to perfection for a fragrant, soft, and chewy texture.
Old Duck Soup NoodlesOld duck soup noodles is a dish made by stewing old duck for a long time to create a rich broth, then adding rice noodles or glass noodles. Main ingredients include old duck, ginger slices, green onions, and seasonings. The broth is fragrant and rich, while the noodles are soft and smooth.
Shredded Pork with Rice NoodlesA Chinese cold dish made with shredded pork and rice noodles, seasoned and mixed for a fresh, savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Duck Gizzard NoodlesDuck gizzard noodles is a dish made with duck gizzards and noodles. Duck gizzards are cleaned, sliced or shredded, then cooked or stir-fried with noodles. Seasoned with scallions, ginger, garlic, soy sauce, and salt; some versions include vegetables for added texture.
Duck Leg Egg Fried Rice NoodlesDuck leg meat is stir-fried with rice noodles and eggs, seasoned to perfection for a savory dish.