Bei Hai Seafood Cuisine (Tongzi Lin Branch)
日料 · ⭐ 4.7
No. 2 Xin Xiwang Road, Han Yi Hotel, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2 Xin Xiwang Road, Han Yi Hotel, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Wagyu Sashimi, Matsutake Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.7
- Address: No. 2 Xin Xiwang Road, Han Yi Hotel, 1st Floor
- Popular dishes: Salmon Belly, Wagyu Sashimi, Matsutake Crab, Grilled Flounder Fin Meat Sushi, Live Arctic Scallop Sashimi
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Dishes
Salmon BellySalmon belly is a delicacy made from the fatty part of the salmon's abdomen, often served raw or lightly cooked for a rich, smooth texture.
Wagyu SashimiA dish of fresh raw beef slices marinated in Japanese-style sauce, served chilled for a delicate and savory taste.
Matsutake CrabSnow crab, using fresh snow crab as the main ingredient, prepared by steaming or boiling to make soup. Steaming preserves the original flavor of the crab meat, while boiling allows the rich taste of the crab to fully infuse into the broth.
Grilled Flounder Fin Meat SushiGrilled flounder fin meat sushi uses fresh flounder fin meat, which is grilled and served as hand-pressed sushi, offering a tender texture with a smoky aroma.
Live Arctic Scallop SashimiFresh live Arctic scallops are sliced and served raw, highlighting their natural sweetness and tender texture, typically enjoyed with wasabi and soy sauce.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Burdock Hand RollBurdock hand roll features thinly sliced burdock root wrapped in rice paper with vegetables and dipping sauce. Crisp, fresh, and healthy.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Pan-Seared Foie GrasPan-seared foie gras is a dish primarily made with goose liver. Fresh goose liver is sliced and pan-fried on a hot iron plate, resulting in a crispy exterior and a delicate, tender interior. A small amount of butter, red wine, or sauce is typically added during cooking to enhance the flavor.