Qu Man Man · Guizhou Sour Beef Hot Pot (Chongning Road Store)
Hot pot · ⭐ 4.4
No. 96 Chongning Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 96 Chongning Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Dodu Noodles, Organic Dried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.4
- Address: No. 96 Chongning Road
- Popular dishes: Tendon Meat, Dodu Noodles, Organic Dried Cauliflower, Organic Mung Bean Sprouts, Minced Pork
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Dodu NoodlesDudu粉 is a specialty snack from Guizhou, primarily made with凉粉 (cold jelly), sliced meat, tofu skin, and bean sprouts, seasoned with a unique spicy and sour dressing. After cooking, it displays an appealing color and aroma.
Organic Dried CauliflowerA healthy dish made from organic cauliflower dried through sun or low-temperature dehydration, preserving its natural sweetness and crispness, suitable for salads, stir-fries, or soups.
Organic Mung Bean SproutsFresh organic mung bean sprouts stir-fried or blanched and lightly dressed with garlic and olive oil, offering a crisp texture and natural flavor.
Minced PorkA Chinese home-style dish made by stir-frying minced pork with garlic, ginger, and seasonings, commonly served over rice or noodles.
Taro CakeTaro cake is a traditional snack made by mashing fresh taro, mixing with glutinous rice flour, shaping into small cakes, and pan-frying until crispy outside and soft inside.
Guiyang Soft SausageGuiyang soft sausage is a traditional Guizhou dish, primarily made from pork belly. After boiling, marinating, and frying, the meat becomes tender and fragrant. During cooking, sweet rice wine and other seasonings are added to enhance its unique flavor.
Sour Soup PotA small pot dish featuring sour soup base with pork, tofu, and vegetables, known for its tangy and spicy flavor.
Yellow BeefMainly made from yellow beef, cut into pieces and marinated with seasonings, then cooked by stir-frying, stewing, or boiling. Common dishes include spicy stir-fried yellow beef and yellow beef stewed with potatoes, focusing on maintaining tenderness and flavor.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.