Zui Jiang Dong Private Kitchen
特色菜 · ⭐ 3.8
Outer side of Huasheng Xin Waitan, Section 1, Xiangjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Outer side of Huasheng Xin Waitan, Section 1, Xiangjiang Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Lobster, Fan Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.8
- Address: Outer side of Huasheng Xin Waitan, Section 1, Xiangjiang Middle Road
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Lobster, Fan Bone, Hand-Torn Fish, Sichuan-style Braised Tofu Cubes
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy LobsterSpicy lobster is made with fresh crayfish as the main ingredient. After cleaning, it is stir-fried with scallions, ginger, garlic, chili peppers, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to simmer until fully flavored, then the sauce is reduced and served on a plate.
Fan BoneFan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
Hand-Torn FishA dish made by hand-tearing fresh fish meat, then pan-frying or steaming it to achieve a tender texture, often seasoned with ginger, garlic, and scallions.
Sichuan-style Braised Tofu CubesA spicy Sichuan dish featuring tofu cubes simmered in a flavorful broth with chili and Sichuan peppercorns.
Spicy Oil-Poured Pig KidneyA Chinese dish featuring pig kidneys stir-fried with hot oil, garlic, chili, and Sichuan pepper for a spicy and aromatic flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Red Mustard GreensRed mustard greens is a dish primarily made with red mustard greens. After washing and blanching, it's stir-fried with garlic, ginger, and seasonings to retain its fresh, tender texture.
Jumping FrogJumping frog is a dish primarily made from frog legs, typically marinated with wine, ginger, and then fried or stir-fried. It's often seasoned with chili, garlic, and ginger for a rich flavor.