Northeast Sandpot Spicy Hot Pot (Future City Branch)
小吃快餐 · ⭐ 3.9
Weilai Business Center, Gongye South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Weilai Business Center, Gongye South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pot Spicy Hot Pot, Jiamusi Special Noodles, Squid Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Weilai Business Center, Gongye South Road
- Popular dishes: Northeastern Pot Spicy Hot Pot, Jiamusi Special Noodles, Squid Balls, Small Red Sausage, Sauerkraut Meatballs
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Dishes
Northeastern Pot Spicy Hot PotA Northeast Chinese pot-based spicy hot pot featuring a variety of ingredients simmered in a rich, numbingly spicy broth.
Jiamusi Special NoodlesJiamusi specialty noodle salad features hand-pulled noodles with shredded cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, garlic, and chili oil. The noodles are chewy, the vegetables fresh, and the flavor rich.
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Small Red SausageSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and cooked by steaming or smoking.
Sauerkraut MeatballsSauerkraut meatballs are made from pork, minced and mixed with seasonings, shaped into balls, then fried until golden. Starch and egg white are often added for texture, resulting in a crispy exterior and tender, juicy interior.
Korean Beef Cold NoodlesA refreshing Korean dish featuring thin noodles topped with tender beef, vegetables, and a spicy-sour sauce served chilled.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Boubou SausageBopao sausage is a snack made primarily from sausages. The sausages are cut into small segments, threaded onto bamboo skewers, and then grilled or fried until golden and crispy on the outside, with a juicy and tender interior.
Cornmeal StripsCornmeal strips are made from corn grits, steamed and sliced into thin strips, offering a soft and slightly sweet taste.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Lotus Leaf Rice NoodlesA traditional snack made by steaming rice noodles wrapped in fresh lotus leaves, offering a soft and fragrant taste with natural lotus aroma.